Ultimate Breakfast Burrito Recipe – Learn with Experts:- Start your day off on the right foot by preparing this recipe for the Ultimate Breakfast Burrito, which will give you a surge of flavour and energy to get you going. It is rich with protein, vegetables, and components that may be tailored to your desire, making it the ideal approach for getting a surge of energy for whatever lies ahead.
Ultimate Breakfast Burrito Recipe – Learn with Experts
Other ingredients include vegetables. There is a good chance that this hearty breakfast option will satisfy your appetites and keep you full until midday, regardless of whether you are in a hurry to get out the door or you are taking your time in the morning.
Ingredients
- 4 large eggs
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1/2 cup diced bell peppers (any colour)
- 1/2 cup diced cooked ham, bacon, or sausage (optional)
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- Salt and pepper to taste
- Optional toppings: salsa, avocado slices, sour cream, hot sauce
Also see : Chocolate Peanut Butter Cake Recipe – Learn like a Pro
Instructions
Over medium heat, bring the olive oil to a simmer in a large skillet. Include diced onions and bell peppers in the pan that you are using. It should take about three to four minutes for the food to get softer. Ham, bacon or sausage, diced, should be added to the skillet if it is being used.
Continue to cook until the food is completely heated. To prepare the eggs, whisk them together in a separate bowl and season them with salt and pepper to taste. While the veggies and meat are being pushed to one side of the skillet, pour the eggs that have been beaten into the space that is left.
After scrambling the eggs until they are completely cooked through, combine them with the meat and vegetables that are already in the skillet. Either a different skillet or the microwave can be used to warm the flour tortillas. In a uniform manner, distribute the egg mixture among the tortillas.
Shredded cheddar cheese and any other toppings that you choose should be placed on top of each tortilla. Take the tortillas and roll them up into burritos, making sure to tuck the sides in as you go.
Nutrition
- Calories: 380
- Total Fat: 20 g
- Saturated Fat: 7 g
- Cholesterol: 275 mg
- Sodium: 760 mg
- Total Carbohydrates: 27 g
- Dietary Fiber: 2 g
- Sugars: 3 g
- Protein: 22 g
Tips
You can personalise your morning burrito by adding things that you like, such as diced tomatoes, black beans, spinach, or mushrooms. In order to have a breakfast choice that is both quick and easy during hectic mornings, you can prepare a batch of breakfast burritos in advance and then freeze them one at a time, individually wrapped.
You can add more flavour variation to your dishes by experimenting with different kinds of cheese. Utilise tortillas made from whole wheat or low-carb tortillas, as well as lean protein options, for a healthier alternative.
FAQ
Q.1) Can I make these breakfast burritos ahead of time?
Indeed! It is possible to prepare the filling in advance and then store it in the refrigerator for up to three days. When you are ready to eat, all you need to do is reheat the filling and put together your burritos.
Q.2) Can I freeze breakfast burritos?
Unquestionably! After the burritos have been made, they should be wrapped tightly in plastic wrap or foil, and then placed in a freezer bag that can be sealed again. They have a shelf life of up to three months when stored in the freezer. Simply unwrap the item and heat it in the microwave until it is completely warm.
Q.3) How can I make these breakfast burritos vegetarian?
In order to create a delectable vegetarian version of this recipe, you may get rid of the meat and substitute it with other vegetables such as mushrooms, spinach, or black beans.
