The Best Kimchi Fried Rice Recipe – Learn with Experts:- When you have leftover rice and kimchi, you may prepare Kimchi Fried Rice, which is one of the most delicious ways to use all of these ingredients. This dish is a staple in Korean cuisine and is well-known for its adaptability due to the fact that it is characterised by a rich palette of umami, sour, and spicy flavours.
The Best Kimchi Fried Rice Recipe – Learn with Experts
The preparation of this dish can be accomplished in a short period of time, and it can be modified to incorporate a wide range of vegetables and proteins. The preparation of this dish is straightforward, and it is certain to make an indelible mark on your palate, regardless of whether you are a seasoned chef or just beginning your career in the kitchen.
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 cup kimchi, chopped (with its juice)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon gochujang (Korean red chili paste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 1/2 cup diced carrots (optional)
- 1/2 cup frozen peas (optional)
- 2 green onions, chopped
- 2 eggs
- Toasted sesame seeds for garnish
- Nori (seaweed) strips for garnish (optional)
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Instructions
Prepare Ingredients: It is expected that the kimchi and vegetables would be chopped. Garlic and onion should both be diced very finely before being added to the dish.
Cook the Vegetables: A large skillet or wok should be used to heat the vegetable oil over a heat setting of medium-high. This will be the preparation of the oil. Be sure to incorporate the minced garlic and the onion that has been diced. Once the onion has reached a transparent state, proceed with the sautéing process. If you are using diced carrots, you should add them to the pan and cook them for a few minutes, or until they start to get more tender.
Cook the Kimchi: The kimchi that has been chopped should be added to the pan, along with part of the juice that it has produced. Stir-frying the kimchi for around two to three minutes will allow it to get completely heated through and will result in a slight caramelization of the kimchi.
Add Rice and Seasonings: Be sure to use a spatula to break up any clumps that may have formed in the rice before adding it to the pan after it has been cooked. Both the gochujang and the soy sauce should be included. Could you please give the rice a vigorous toss to ensure that the sauce is distributed evenly throughout the rice? After dripping with sesame oil, thoroughly incorporate all of the following ingredients.
Incorporate Additional Ingredients: At this point, frozen peas should be added to the mixture, and they should be stirred until they are thoroughly cooked. Be sure to incorporate the chopped green onions into the mixture.
Cook the Eggs: Prepare the eggs by frying them in a separate, smaller pan, either with the sunny-side up position or in any other method that you like.
Serve: Immediately prior to serving the kimchi fried rice in bowls, it is recommended that a fried egg be added on top of the dish. If you so desire, you can top the dish with strips of nori and toasted sesame seeds as a garnish.
Nutrition
- Calories: 350
- Protein: 10 g
- Fat: 12 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Sugar: 4 g
- Sodium: 850 mg
