The Best Fruit Salad Recipe: Simple DIY Fruit Salad It was entirely by mistake that I developed this simple homemade fruit salad recipe. In a rush, I dashed to the grocery store to pick up some ingredients for dinner. I decided to make a fruit salad, so I simply grabbed some fresh grapes and berries. This fruit salad came about—it’s so easy, yet so delicious.
Even now, many years later, people still complement me on this unintentional fruit salad I make, especially around holidays and cookouts. With very little additional sugar, it is incredibly easy and delicious. An ideal side dish or nutritious dessert!
The Best Fruit Salad Recipe
What’s in a Fruit Salad Made at Home?
Fruit makes up the majority of this homemade fruit salad. Instead of frozen fruit, use fresh fruit since thawing frozen fruit turns it mushy and watery.
The most popular fruit combination for this recipe is blueberries, grapes, and strawberries. When these three fruits are combined, the sour to sweet ratio is ideal.
The majority of fruit salad recipes also call for a “dressing,” which is typically made of cream or yogurt.
Most of the time, I like to keep mine simpler, just using sugar and lemon (or, if you’re trying to minimize carbs, cut the sugar completely). There won’t be much of a difference!). With the aid of the sugar and lemon, the fruit will “juice,” creating a tiny dressing mixture of its own.
This recipe requires the lemon juice. It really is the key component. The lemon juice truly makes or breaks it, for some reason I’m not sure of. It has to be lemon, too. The one time we tried lime juice, it was just not the same. The harmony of flavors was just perfect
Various Homemade Fruit Salad Recipes
Various fruits: you might also try adding some sliced pineapple, melon, diced green apple, kiwis, mandarin oranges, blackberries, raspberries, and pitted cherries.
Zest of citrus fruits: To add a bit more citrus flavor, add the zest of an orange, lemon, or lime.
Juice: You can also use lime or orange juice in place of the lemon juice, although fresh squeezed juice is always preferable.
Sweetener: I like to use ordinary sugar for this because it doesn’t have any extra flavor, but you may use honey, agave, or maple syrup in place of sugar, according to your taste.
How to Present a Fruit Salad
After supper, our family enjoys a large bowl of fruit salad on its own as a delicious treat. It’s simple, healthful, and fresh.
It’s also ideal for bringing to a BBQ, party, or cookout. It’s strange how basic the ingredient list is, but every time I bring it, I receive great reviews.
If you’re feeling very decadent, top some chilled, velvety vanilla ice cream with a dollop of fresh whipped cream or a mountain of homemade fruit salad. Excellent!
Also See
Shredded Brussel Sprout Salad with Roasted Sweet Potatoes Recipe
Guidelines
Toss everything together in a big bowl.
Gently mix everything together.
Serve after two hours of refrigeration with a cover. Keep refrigerated.
Notes :
This dish is naturally dairy-free, vegan, vegetarian, and gluten-free.
To make a more natural version, use honey instead of sugar.
Alternately, use lemon juice alone and remove the sugar completely. I’ve done this before, and my adorable kids ate it all up without even noticing.
Make use of ripe fruit. For fruit salads, ripe fruit works better than tart, stiff fruit since it is a little sweeter and softer.
To enable the flavors to meld and the fruit to juice, refrigerate for two hours prior to serving.
For three to seven days, keep covered in the refrigerator.
You cannot freeze fruit salad.
Nourishment
- One serving contains 130 kcal of calories,
- 33 g of carbohydrates,
- 2 g of protein,
- 1 g of fat,
- 1g of saturated fat,
- 3 mg of sodium,
- 321 mg of potassium,
- 4 g of fiber,
- 25 g of sugar,
- 100 IU of vitamin A,
- 55.5 mg of vitamin C,
- 24 mg of calcium,
- and 0.8 mg of iron.
