The Best Corn Chowder Recipe – Know the Secret Tips: Corn chowder is a traditional comfort food that is known for its rich flavor and creamy texture, both of which are known to warm the soul. Corn chowder is a dish that never fails to satisfy, whether or not it is consumed as a hearty meal on its own or when it is served alongside crusty bread or crackers.
The Best Corn Chowder Recipe – Know the Secret Tips
In this article, we will discuss the nutritional benefits of corn chowder, as well as give our favorite recipe for corn chowder to help you enjoy this cozy food without feeling guilty about it. In addition, we will offer some suggestions to make it even more delicious.
Ingredients
- 4 slices bacon, chopped
- 1 tablespoon butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups frozen corn kernels
- 2 medium potatoes, diced
- 4 cups chicken or vegetable broth
- 1 cup milk (or half-and-half for extra creaminess)
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley or green onions for garnish (optional)
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Instructions
Cook the chopped bacon in a Dutch oven or a big pot over medium heat until it reaches the desired level of crispiness. Take the bacon out of the pot using a slotted spoon and set it aside, but make sure to leave the drippings from the bacon in the pot.
The butter should be added to the pot, and it should be melted in the bacon drippings. Put in the diced onion and garlic, and sauté them for about five minutes, or until they have become fragrant and softened.
After adding the frozen corn kernels and diced potatoes, continue cooking for an additional five minutes to enable the flavors to combine and become more pronounced.
A scraping motion should be used to remove any browned bits from the bottom of the pot before adding the chicken or vegetable broth. In around fifteen to twenty minutes, bring the mixture to a simmer and continue cooking until the potatoes are cooked.
To achieve a smooth and creamy consistency, purée approximately half of the chowder using either an immersion blender or a conventional blender. However, make sure to leave some pieces of corn and potatoes for texture.
Mix in the heavy cream and milk (or half-and-half), then season with dried thyme, salt, and pepper to taste. Continue stirring until everything is combined. Continue to simmer for an additional five minutes in order to bring the temperature up to the desired level.
If you so wish, you can garnish the bowls with the crispy bacon pieces, chopped parsley, or green onions after you have ladled the creamy corn chowder into the bowls. Enjoy while it’s still hot!
Tips for Perfect Corn Chowder
Take use of either fresh or frozen corn: While fresh corn is suitable for use during the summer months, frozen corn is just as effective and can be purchased throughout the entire year. Regardless of whether option is best suitable for your needs, you are free to use it.
Include more vegetables: To improve the flavor and nutritional content of your corn chowder, you can add diced carrots, celery, or bell peppers in addition to the onions and garlic.
Personalize your toppings: Use your imagination when it comes to your toppings! If you want to add more taste and texture to your dish, you could try adding crumbled crackers, shredded cheese, or sour cream.
A vegetarian-friendly version of corn chowder can be made by omitting the bacon and substituting vegetable stock for chicken broth. This will make the dish suitable for vegetarians.
Modify the consistency: If you want the chowder to be more substantial, purée a greater quantity of the soup mixture instead. If you want the consistency to be thinner, add more broth or milk until you reach the desired level of thickness.
