The Best Cilantro Lime Salmon Recipe – Learn Like a Pro:- If you follow this scrumptious recipe for Cilantro Lime Salmon, you will be able to delight in a wide variety of mouthwatering tastes that are straight from the garden. This dish promises to be a culinary adventure that is not only delicious but also helpful to one’s health.
The Best Cilantro Lime Salmon Recipe – Learn Like a Pro
It features a crisp lime and fragrant cilantro, and it promises to be a gastronomic adventure. It makes no difference if you are hosting a dinner party or if you are simply treating yourself to a gourmet dinner; this recipe is likely to impress even the most discerning of tastes regardless of the occasion.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- Zest of 1 lime
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Also see : Chicken Tortellini Soup Recipe
Instructions
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). It is recommended to either gently oil or line a baking sheet with parchment paper.
Garlic that has been minced, lime zest, lime juice, olive oil, honey, chopped cilantro, salt, and pepper should be mixed together in a small bowl using a whisk attachment.
Position the salmon fillets with the skin-side down on the baking sheet that has been prepared. Make sure that each fillet of salmon is evenly coated with the cilantro lime marinade before pouring it over the salmon. To allow the salmon to fully absorb the spices, marinade it for around fifteen to twenty minutes.
After the salmon has been marinated, place it in an oven that has been warmed and bake it for 12 to 15 minutes, or until it is completely cooked through and easily flakes apart with a fork.
After removing the salmon from the oven, allow it to rest for a few minutes before serving. In the event that you so prefer, garnish with additional chopped cilantro and lime slices. Enjoy while it’s still hot!
Nutrition
- Serving Size: 1 salmon fillet
- Calories: Approximately 300
- Total Fat: 15 g
- Saturated Fat: 2.5 g
- Cholesterol: 90 mg
- Sodium: 80 mg
- Total Carbohydrates: 4 g
- Dietary Fiber: 0 g
- Sugars: 3 g
- Protein: 34 g
Tips
Make sure to use fresh salmon fillets with the skin still on for the best possible results. You can adjust the amount of honey to suit your personal desire in terms of flavour. You have the option of adding more for a sweeter flavour, or you may leave it out entirely for a more sour flavour.
It is possible to substitute dried cilantro for fresh cilantro in the event that you do not have any fresh cilantro on hand; nevertheless, fresh cilantro is most recommended due to its more lively flavour. A complete dinner can be achieved by serving the salmon with your preferred side dishes, such as roasted vegetables, rice, or a crisp salad at the same time.
FAQ
Q.1) Can I use frozen salmon for this recipe?
The answer is yes; you can use frozen salmon; however, before marinating and baking it, you must ensure that it has completely thawed.
Q.2) How long does the salmon need to marinate?
It is recommended that the salmon be marinated for a minimum of fifteen to twenty minutes in order to ensure that the spices are able to penetrate the fish completely.
Q.3) Can I grill the salmon instead of baking it?
Unquestionably! The salmon can be grilled over medium heat for around four to five minutes per side, or until it is completely cooked through.
Q.4) Can I make the marinade in advance?
Yes, you are able to make the marinade ahead of time and keep it in the refrigerated for up to twenty-four hours before you need it.
Q.5) Can I substitute lemon for lime in this recipe?
Yes, if you would rather use lemon instead of lime, you are free to do so. It is going to have a somewhat different flavour, but it will still be excellent.
