Tasty Cheesy Roast Beef Sliders – Easiest Recipe Ever:- Cheeseburgers with roast beef are a tasty treat that are great for any event, from a fun night out to a quiet night at home. Enjoy the tasty pleasure that these marvelous sliders have to offer. Sliders are made with soft buns that have been brushed with butter.
Tasty Cheesy Roast Beef Sliders – Easiest Recipe Ever
Inside, there is a single package that contains the rich tastes of roast beef, melted cheese, and fine spices. They are sure to be a hit with both family and close friends because they are easy to make and don’t take long to prepare.
Ingredients
- 1 pound of thinly sliced roast beef
- 12 slider buns
- 12 slices of your favourite cheese (such as cheddar or provolone)
- ½ cup of mayonnaise
- ½ cup of melted butter
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Optional: sesame seeds for topping
Also see : Simple Grandma Caramel Pecan Logs Recipe – Step by Step Guide
Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Put the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper into a small bowl and mix them together. The slider buns should be cut in half horizontally, and the bottom halves should be placed in a baking dish respectively.
Make sure that the bottom halves of the buns have a thin layer of mayonnaise spread on them. Mayonnaise is layered on top of the roast beef slices in a layering pattern. To finish off each mound of roast beef, place a slice of cheese on top. Top the cheese with the top half of the slider buns and place them in place.
Apply the butter mixture to the tops of the sliders and brush them with it. Sesame seeds can be sprinkled on top of the sliders, but this step is completely optional. The baking dish should be covered with aluminium foil and placed in an oven that has been preheated for ten to fifteen minutes, or until the cheese has melted and the sliders have reached the desired temperature.
Tips
To get the most flavourful roast beef, choose a high-quality roast beef. If you want to locate the cheese combo that you like most, try out a few different kinds of cheese. Before putting on the cheese, add onions or peppers that have been thinly sliced for an additional layer of flavour. In the event that you so wish, serve with a side of au jus for dipping.
FAQ
Q.1) Can I make these sliders ahead of time?
Indeed! Before you are ready to bake the sliders, you can put them together and store them in the refrigerator until you are ready to bake them. Make sure that the butter mixture is added shortly before the baking process begins.
Q.2) Can I use a different type of meat?
Without a doubt! You can add some variety to your dish by substituting roast beef with turkey, ham, or even pulled pork that has been thinly sliced.
Q.3) Can I freeze leftover sliders?
There is no doubt that leftover sliders can be stored in an airtight container for up to a month in the freezer. Reheating them in the oven or microwave is all that is required before serving them.
Q.4) Can I make these sliders vegetarian?
Unquestionably! In place of the roast beef, you may substitute grilled veggies or vegetarian deli slices, and you could use the cheese of your choice that is derived from plants.
