Sweet Potato Casserole with Streusel Topping Recipe :- A dish that is considered to be a classic, Sweet Potato Casserole with Streusel Topping is a dish that is served on many holiday tables.
It is a dish that brings warmth and comfort with each bite. The traditional sweet potato casserole is elevated in this recipe by the addition of a crisp streusel topping, which adds a pleasant contrast of textures and flavors to the dish.
Sweet Potato Casserole with Streusel Topping Recipe
It is certain that this dish will become a favorite in your collection of recipes, since it is ideal for celebrations as well as private evenings with the family.
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs, lightly beaten
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup chopped pecans
- 1/2 teaspoon ground cinnamon
Instructions:
Prepare a baking dish measuring 9 inches by 13 inches by greasing it and preheating the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Bring the water to a boil in a big pot, then add the sweet potatoes that have been cut into cubes. Cook for approximately 15 minutes, or until the vegetables are soft. A wide mixing basin should be used to store the sweet potatoes after they have been drained.
Completely mash the sweet potatoes once they have been cooked. To complete this step, you can either use a potato masher or a fork.
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To the sweet potatoes that have been mashed, blend together butter that has been melted, granulated sugar, eggs that have been beaten, milk, vanilla essence, ground cinnamon, ground nutmeg, and salt. Mix until everything is completely incorporated and smooth.
Transfer the sweet potato mixture to the baking dish that has been prepared, and spread it out across the dish.
Prepare the streusel topping in a bowl that is considered separate. Butter that has been cut into cubes, flour, brown sugar, chopped pecans, and ground cinnamon should be mixed together. You can use your fingers or a pastry cutter to mix the ingredients together until they are crumbly and thoroughly mixed.
On top of the sweet potato mixture that is already in the baking dish, sprinkle the streusel topping in a uniform layer.
After the oven has been warmed, place the dish inside and bake it for thirty to thirty-five minutes, or until the streusel topping has reached a golden brown color and the sweet potato mixture has become firm.
Following the completion of the baking process, take the casserole out of the oven and let it cool for a few minutes before serving.
To appreciate the enticing combination of creamy sweet potatoes and crunchy streusel topping, serve the dish warm and enjoy it as it is served.
Conclusion:
Everyone will be left wanting more after eating this Sweet Potato Casserole with Streusel Topping, which is a dish that is sure to please a large number of people. The combination of the creamy sweet potato base and the crunchy, nutty streusel topping creates the ideal harmony of flavors and textures in this dish. This recipe is sure to impress, whether it is used for a holiday feast or for a supper at home with an intimate atmosphere. You should give it a shot, and you will see that it quickly becomes a favorite among your family and friends.
