Super Sweet Corn Cake – Easiest Recipe Ever:- This Super Sweet Corn Cake is a delectable treat that captures the essence of summer and brings it to your table. It is a wonderful delicacy that brings the spirit of summer to your table. As a result of the fact that it possesses a mouthwateringly sweet maize flavor and a texture that is moist, it is a fantastic choice for dessert at get-togethers with family or at events that involve the exchange of food.
Super Sweet Corn Cake – Easiest Recipe Ever
The cake is simple to prepare, and it is highly likely that it will be enthusiastically received by both children and adults alike. This cake is quite easy to make, and the preparation process is very simple.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 2 large eggs
- 1 cup canned sweet corn, drained
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
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Instructions
Preheating the oven to a temperature of 175 degrees Celsius (350 degrees Fahrenheit) is the first step. Be sure to grease and flour a round cake pan that has a diameter of nine inches before you begin preparing it. Using a large bowl, the dry ingredients should be combined and stirred together. Each of the following ingredients—cornmeal, flour, sugar, baking powder, and salt—should be combined.
The wet ingredients should be combined by whisking the melted butter, milk, eggs, honey, and vanilla extract together in a separate bowl until they are completely blended. This should be done until the wet ingredients are completely united. After the liquid ingredients have been poured into the dry ingredients, the mixture should be stirred until it is almost entirely combined.
A mixture of sweet corn that has been drained should be added. Proceed to bake the cake after pouring the batter onto the cake pan that has been prepared. It is recommended that the cake be baked for thirty-five to forty minutes, or until a toothpick inserted into the center of the cake should come out clean. The cake should be allowed to cool for approximately ten minutes in the pan before being transferred to a wire rack to finish cooling.
This should be done during the process of cooling. Before serving, cut the cake into slices and serve it in its original form. Alternatively, for an even more luxurious experience, serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Calories: 250
- Total Fat: 10 g
- Saturated Fat: 5 g
- Cholesterol: 55 mg
- Sodium: 150 mg
- Total Carbohydrates: 37 g
- Dietary Fiber: 2 g
- Sugars: 20 g
- Protein: 4 g
Tips
If you want to develop a flavor that is even more accurate to the corn seasoning that was first used, you should use fresh corn kernels rather than corn that has been canned. This will allow you to achieve the desired result. For the purpose of imparting texture, combine a half cup of nuts or dried fruit that has been finely chopped with the rest of the ingredients.
This will result in an improvement to the texture of the mixture that is being combined. If you want to make this recipe gluten-free, you can do so by replacing the all-purpose flour that is called for in the preparation with a gluten-free flour mix. This substitute will allow you to make the dish gluten-free.
In order to preserve any leftovers, it is recommended that they be stored in an airtight container and that they be kept at room temperature for a period of up to three days. You also have the choice of storing them in the refrigerator, where they will remain for up to a week if you want to do so.
