Super 7 Layer Dip Recipe :- If you are having trouble deciding which dip to make, try this seven-layer dip! It is the best blend of straightforward Tex-Mex flavour, it is ideal for a party, and it even appears more elegant when it is served in a casserole dish that is transparent. All I have to say is that I am grateful to you, Peggy Shoop! Peggy is the Texan woman who, in the 1980s, was the first person to design the now-iconic seven-layer dip. And ever since then, it has garnered a lot of love.
Super 7 Layer Dip Recipe
It is common knowledge that I am a huge admirer of both Tex-Mex and traditional Mexican cuisine. This seven-layer dip is one of the dishes that I prepare frequently for large gatherings, particularly for the Super Bowl or Cinco de Mayo. When it comes to feeding a large group of people, it is right up there with my ultimate nachos recipe!
Do not, however, allow the sheer number of layers to frighten you. Although they are not particularly complicated, there are a few of them that can be prepared in advance, such as the creamy bean mix. Next, after you have stacked all of the layers, serve this dip with a large bowl of tortilla chips for the most delicious appetizer you could possibly serve at a gathering.
INGREDIENTS
- 2 (16-ounce cans) refried beans
- 2 ½ cups sour cream
- 1 to 2 tablespoons hot sauce (I use sriracha)
- 3 cups guacamole
- 2 cup shredded cheddar cheese
- 3 Roma tomatoes, diced
- ½ cup sliced black olives
- 3 green onions, thinly sliced
- ¼ cup finely chopped fresh cilantro
INSTRUCTIONS
The refried beans, two tablespoons of sour cream, and hot sauce should be added to a big mixing bowl. The bowl should also contain the hot sauce. Or, you can use a hand mixer to incorporate the ingredients until they become creamy.
Creating a seven-layer dip by combining refried beans Cover the bottom of a casserole dish about 9 inches by 13 inches with a layer of refried beans. A seven-layer dip made with refried beans baked in a baking dish
After that, cover it with guacamole, and then finish it off with sour cream.
Also see :- Healthy Peach Cobbler Recipe
Making a seven-layer dip by using guacamole and sour cream The cheddar cheese should be sprinkled on top, followed by the crumbled tomatoes and black olives in an even manner. Creating a seven-layer dip by using cheese, tomatoes, and olives When you are ready to garnish, add the chopped cilantro and green onions.
NUTRITION
- CALORIES: 341KCAL
- CARBOHYDRATES: 11G
- PROTEIN: 8G
- FAT: 31G
- SATURATED FAT: 12G
- POLYUNSATURATED FAT: 2G
- MONOUNSATURATED FAT: 12G
- CHOLESTEROL: 57MG
- SODIUM: 313MG
- POTASSIUM: 514MG
- FIBER: 6G
- SUGAR: 3G
- VITAMIN A: 941IU
- VITAMIN C: 12MG
- CALCIUM: 235MG
- IRON: 1MG
NOTES
Seven Layer Taco Dip can be kept in the refrigerator for a period of five days if it is covered with plastic wrap. It is possible to prepare this recipe in advance and serve it either cold or at room temperature. Never leave something out at room temperature for more than two hours.
Alternate form : To create more layers, layer ground beef that has been seasoned on top of the refried beans. By topping the guacamole with a layer of fresh salsa, you can ensure that it is suitable for vegetarians.
