Sun Dried Tomato Onion Breakfast Pizza Recipe – Easiest Recipe Ever : You are looking for a breakfast alternative that is not only easy to prepare but also nutritional, and it is both delicious and gratifying. You need not look much farther than this recipe for a breakfast pizza with sun-dried tomatoes and onions! Not only is it easy to prepare, but it also packs a flavourful punch and is packed with nutrients, making it an excellent way to start your day. In this tutorial, I will take you through the process of preparing this delectable dish and offer some suggestions on how to make it even more nutritious from a nutritional standpoint.
Sun Dried Tomato Onion Breakfast Pizza Recipe – Easiest Recipe Ever
You are seeking for an alternative to breakfast that is not only simple to prepare but also nutritious, and that additionally satisfies your need for something delicious and satisfying. If you are looking for a recipe for a morning pizza that includes sun-dried tomatoes and onions, you do not need to search beyond this one! Due to the fact that it is not only simple to prepare, but it also packs a powerful flavorful punch and is loaded with nutrients, it is a wonderful way to begin your day. In this lesson, I will walk you through the process of creating this mouthwatering dish, and I will also provide some advice on how to make it even more nutritious from a nutritional point of view.
Ingredients:
- 1 pre-made pizza dough (whole wheat or gluten-free, if preferred)
- 1/2 cup sun-dried tomatoes, chopped
- 1 small red onion, thinly sliced
- 4 large eggs
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
First, preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). For the dough, prepare it: The pizza dough should be rolled out on a baking sheet that has been lined with parchment paper. Bake the dough according to the directions on the package if you are using dough that you purchased from a shop.
Add the toppings: On top of the pizza dough, drizzle olive oil and spread it out in a uniform layer. Sprinkle the sun-dried tomatoes that have been chopped and the red onions that have been sliced over the dough. Ensure that there is room in the middle for the eggs.
Crack the eggs: With great care, crack each egg onto the pizza, being sure to leave an even distance between each one. You have the option of cracking them directly onto the pizza, or you may break them into a small bowl first, and then carefully pour them onto the pizza. This will prevent any shell pieces from going into the dough.
Time of year: The eggs and toppings should be seasoned with salt and pepper, depending to your personal tastes in terms of flavor. Bake: After the oven has been warmed, place the pizza in the oven and bake it for 12 to 15 minutes, or until the crust is golden brown and the egg whites have set. A close eye should be kept on it to guarantee that the eggs are cooked to the degree of doneness that you choose.
Add cheese: During the final few minutes of baking, sprinkle shredded mozzarella cheese over the pizza. This will allow the cheese to melt and become bubbly. The pizza should be removed from the oven once it has reached the required level of doneness, and if wanted, fresh basil leaves should be used as a garnish. Cut it into chunks, and serve it while it is still hot.
Nutrition Tips:
Choose a crust made from whole wheat or gluten-free pizza dough: opting for whole wheat or gluten-free pizza dough can boost the amount of fiber in the meal, which can help with digestion and provide energy that lasts for a longer period of time.
Eat a lot of vegetables: If you want to increase the nutritional content of your breakfast pizza and add more vitamins and minerals, you can feel free to add more vegetables to it. Some examples of vegetables that you might add include mushrooms, bell peppers, and spinach.
Take note of the cheese: In spite of the fact that cheese imparts flavor and creaminess to the pizza, it is also a significant source of calories and saturated fat. If you want to limit the amount of calories in your diet, choose a cheese that is lighter or use it infrequently.
Keep your food in balance: If you want to complete out your meal with additional nutrients and fiber, you should serve your breakfast pizza with a side of fresh fruit or a small salad.
