Strawberry Lemonade Cake Recipe - Step By Step Guide

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Strawberry Lemonade Cake Recipe – Step by Step Guide:- Certainly indeed! In addition to a recipe for a delectable Strawberry Lemonade Cake, the following contains nutrition facts and suggestions: Absent a doubt! The subsequent content comprises a recipe for a delightful Strawberry Lemonade Cake, in addition to nutritional details and practical recommendations:

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Strawberry Lemonade Cake Recipe – Step by Step Guide

Absent a doubt! The subsequent content comprises a recipe for a delightful Strawberry Lemonade Cake, in addition to nutritional details and practical recommendations: With absolute certainty! The subsequent content comprises a recipe for a delectable Strawberry Lemonade Cake, in addition to nutritional details and practical recommendations: The recipe comprises:

Ingredients:

1 box lemon cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs
1/4 cup lemon juice
1 tablespoon lemon zest
1 cup fresh strawberries, diced
1/2 cup strawberry preserves
1/2 cup powdered sugar (for dusting)
Fresh strawberries and lemon slices for garnish (optional)

Also Read :- Lemon Garlic Chicken Bites Recipe – Step by Step Guide

Instructions:

Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Either grease and flour a cake pan measuring 9 inches by 13 inches, or line it with parchment paper. Combine the lemon cake mix, water, vegetable oil, eggs, lemon juice, and lemon zest in a large mixing bowl. Mix until everything is evenly distributed.

Using an electric mixer set to medium speed, beat for approximately two minutes until the ingredients are thoroughly blended and smooth. Incorporate the diced strawberries in a gentle manner. After the cake pan has been prepped, pour the batter into it and smooth it out evenly.

Bake for twenty-five to thirty minutes in an oven that has been preheated, or until a toothpick that has been inserted into the center comes out clean. Take the cake out of the oven and allow it to cool for approximately ten minutes while it is still in the pan.

While the cake is still warm, spread the strawberry preserves over the top of the cake in a uniform layer. Keep the cake in the pan until it has totally cooled down. Powdered sugar should be sprinkled over the top of the cake once it has cooled.

Tips:

It is possible to get a more intense lemon flavor by adding a few drops of lemon essence to the cake mix. This can further enhance the flavor of the cake. It is possible to use frozen strawberries that have been thawed and drained as a replacement for fresh strawberries in the event that fresh strawberries are not available throughout the season.

Before you begin to coat the cake with powdered sugar, you must first ensure that the cake has completely cooled down. Because of this, the powdered sugar will not melt into the cake after it has been added.When stored in an airtight container, any leftovers can be kept in the refrigerator for up to three days. This is provided that the container is sealed.

Nutrition:

Calories: Approximately 320
Total Fat: 14g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 55mg
Sodium: 340mg
Total Carbohydrates: 46g
Dietary Fiber: 1g
Sugars: 28g
Protein: 3g

Author

JASMINE GOMEZ

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.
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