Strawberry Cupcakes (Box Mix) Recipe – Learn like a Pro

Strawberry Cupcakes (Box Mix) Recipe – Learn like a Pro: You can satisfy your sweet tooth with these delicious Strawberry Cupcakes that you can make from a box mix.

Strawberry Cupcakes (Box Mix) Recipe – Learn like a Pro

7 Formal Living Room Ideas That Aren’t Stuffy

These cupcakes are great for any event, from birthday parties to afternoon tea get-togethers, because they taste so good with fresh strawberries. Come with us as we show you how to make these tasty treats and give you tips on how to improve your baking skills.

Ingredients

• 1 box of strawberry cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1/2 cup finely chopped fresh strawberries
• Optional: whipped cream or frosting for topping
• Fresh strawberries for garnish

Chopped Greek Chicken Sandwich Recipe

Also See: 

Chocolate Caramel Pretzel Krispie Treats Recipe – Easiest Recipe Ever

Instructions

Harissa Honey Chicken Recipe

Warm your oven up to the temperature written on the box of cake mix Sprinkle cupcake liners or cooking spray into the wells of a muffin tin to make them better.

Put the eggs, vegetable oil, water, and strawberry cake mix in a large bowl. Mix until everything is smooth and well mixed.

Carefully mix the chopped fresh strawberries into the batter, making sure they are spread out evenly.

You can use a spoon or a cookie scoop to fill up each cupcake liner about two-thirds of the way to the top.

Place the muffin tin in an oven that has already been heated up. Follow the directions on the cake mix box for baking.

Usually, it takes 18 to 20 minutes, or until a toothpick inserted into the middle of a cupcake comes out clean.

Just take the cupcakes out of the oven and let them cool all the way down on a wire rack. After the cupcakes have cooled, you can choose to add whipped cream or frosting on top of each one.

Put a fresh strawberry slice on top of each cupcake to make them look better and give them more flavor.

You can serve and enjoy these tasty strawberry cupcakes with your favorite drink or by themselves.

Tips and Tricks

If you want to add more flavor and moisture, you could add a tablespoon of strawberry jam or preserves to the batter.

Don’t fill the cupcake liners too much so that the cupcakes bake evenly. To give the cupcakes room to rise, try to fill them two-thirds of the way.

If you want a lighter texture, you can use melted butter instead of the vegetable oil in the same amount.

Before you fold the fresh strawberries into the batter, toss them in a tablespoon of flour to keep them from sinking to the bottom of the cupcakes while they’re baking.

Try out different frosting flavors, like cream cheese frosting or vanilla buttercream, to go with the strawberry cupcakes.

Notes

You can keep extra cupcakes at room temperature for up to three days in a container that doesn’t let air in. They can be kept in the fridge for up to a week.

If you’re having a party or other event, you might want to double the recipe to make more cupcakes.

For fun ways to decorate your cupcakes, use colored sprinkles, edible flowers, or chocolate shavings to make them look really different.

Nutrition

• Serving: 1cupcake
• Calories: 310kcal
• Carbohydrates: 51g
• Protein: 2g
• Fat: 24g
• Saturated Fat: 11g
• Polyunsaturated Fat: 5g
• Monounsaturated Fat: 6g
• Trans Fat: 1g
• Cholesterol: 69mg,
• Sodium: 180mg
• Potassium: 63mg
• Fiber: 0.5g,
• Sugar: 13g
• Vitamin A: 517IU,
• Vitamin C: 6mg
• Calcium: 69mg
• Iron: 1mg