Strawberry Brownies – Delicious Recipe Ever:- When you indulge in these delicious strawberry brownies, you will be able to experience the exquisite combination of chocolate and strawberries. This is something that you will be able to say for yourself. Because of your own personal experience, you will be able to state that this is something that you have experienced.
Strawberry Brownies – Delicious Recipe Ever
These savoury and delicious sweets, which are appropriate for any event and will definitely leave you wanting more, will entirely satisfy the cravings that you have for anything sweet. They are excellent for every occasion. They are perfect for providing you with an experience that will allow you to meet all of your requirements and expectations.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries
- 1/2 cup semi-sweet chocolate chips
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Instructions:
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). An 8×8-inch baking pan should be greased and floured. Flour, baking powder, and salt should be mixed together in a bowl of medium size using a whisk until they are thoroughly incorporated. The melted butter and sugar should be mixed together in a separate large mixing dish.
Mix the sugar until it is completely dissolved. The eggs should be beaten in one at a time until they are completely combined. The vanilla extract should be mixed in. Stirring constantly, gradually add the dry ingredients to the wet mixture until they are almost completely incorporated. Strawberries that have been cut and chocolate chips should be folded in carefully.
The batter should be poured into the baking pan that has been prepared and spread out evenly. Bake for twenty-five to thirty minutes in an oven that has been preheated, or until the sides are golden brown and a toothpick that has been inserted into the centre comes out clean.
After allowing the brownies to cool for approximately ten minutes in the pan, move them to a wire rack to finish cooling completely. Cut into squares and serve once the mixture has cooled.
NutritionÂ
- Calories: 180
- Total Fat: 9 g
- Saturated Fat: 5 g
- Cholesterol: 45 mg
- Sodium: 90 mg
- Total Carbohydrates: 24 g
- Dietary Fiber: 1 g
- Sugars: 16 g
- Protein: 2 g
Tips
In order to achieve the highest possible level of flavour in the final product, it is recommended that you use strawberries that are not only fresh but also fully ripe. You should make sure that the mixture is not blended too much if you want to avoid cooking brownies that are tough to prepare. This will help you avoid cooking brownies. Your goal will be easier to achieve as a result of this.
Either white chocolate chips or dark chocolate chips can be used to provide a different flavour. This can be done as an option. These two choices are both perfectly appropriate in their own right. You have the option of selecting either of the two colours of chocolate chips.
Powdered sugar should be sprinkled over the brownies once they have cooled down to the appropriate temperature. The brownies, which already have a fantastic sweetness, will receive an additional layer of sweetness as a result of this.
FAQ
Q.1) Can I use frozen strawberries instead of fresh ones?
If you want to use frozen strawberries, you can do so; however, before you add them to the batter, you need to make sure that they have been thoroughly thawed and drained.
Q.2) How should I store these brownies?
You may keep the brownies in the refrigerator for up to a week, or you can store them at room temperature for up to three days if you store them in an airtight container.
Q.3) Can I freeze these brownies?
There is no problem with freezing the brownies. They should be wrapped tightly in plastic wrap and then wrapped in aluminium foil before being placed in a container that is airtight. It is possible to freeze them for up to three months. Before serving, let them come to room temperature and allow them to thaw.
