Southern Butter Pecan Pound Cake-Learn Like a Pro

Southern Butter Pecan Pound Cake-Learn Like a Pro:-A beloved delicacy that exemplifies the diverse culinary traditions of the American South, Southern Butter Pecan Pound Cake is a dish that is highly regarded.

Southern Butter Pecan Pound Cake-Learn Like a Pro

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This scrumptious dessert is a moist and decadent pound cake that is ideal for any event. It is made by combining the nutty flavour of pecans with the creamy richness of butter, which results in a cake that is suitable for any occasion.

Ingredients:

To create this mouthwatering Southern Butter Pecan Pound Cake, you will need the following ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon butter flavoring
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 cup chopped pecans

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Instructions:

• Preheat your oven at 325 degrees Fahrenheit (165 degrees Celsius). Prepare a bundt pan measuring 10 inches by greasing and flouring it.
• The butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl until the mixture is frothy and light.

• One egg at a time, beating thoroughly after each addition, add the eggs to the mixture. Incorporate the butter flavouring and vanilla extract into the mixture.
• The flour, baking powder, and salt should be mixed together in a separate basin using a sifter.

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• While doing so, gradually incorporate the dry ingredients into the creamed mixture, replacing the buttermilk with each addition. Continue to mix until everything is just mixed.
• To ensure that the chopped pecans are dispersed equally throughout the batter, be sure to fold them in.

• After the bundt pan has been prepared, pour the batter into it and spread it out evenly.
• Bake for sixty to seventy minutes in an oven that has been preheated, or until a toothpick that has been inserted into the centre comes out clean.

• The cake should be removed from the oven and allowed to cool for ten minutes in the pan before being transferred to a wire rack to finish cooling entirely.

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Nutrition Facts:

Here is the approximate nutritional information for one serving (based on 16 servings) of Southern Butter Pecan Pound Cake:

• Calories: 380
• Total Fat: 20g
• Saturated Fat: 9g
• Trans Fat: 0g
• Cholesterol: 90mg
• Sodium: 170mg
• Total Carbohydrates: 46g
• Dietary Fiber: 1g
• Sugars: 28g
• Protein: 5g

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