Snickerdoodle Bread Recipe :- All of the characteristics that are associated with the well-known cookie are transformed into a lovely loaf of bread that is ideal for breakfast, brunch, or dessert. Snickerdoodle bread incorporates all of these ingredients.
The traditional flavors of cinnamon, sugar, and vanilla are brought together in this recipe to create a bread that is not only tasty but also delicate and moist, and it will have everyone asking for more.
Snickerdoodle Bread Recipe
This snickerdoodle bread is guaranteed to become a new favorite regardless of whether it is had with a cup of coffee in the morning or as a sweet treat at any time of the day. The recipe is waiting for us, so let’s get started and figure out how to make this delightful dessert!
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain Greek yogurt or sour cream
- For the Cinnamon-Sugar Swirl:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- For the Topping:
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions:
First, preheat the oven.
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Either grease and flour a loaf pan measuring 9 inches by 5 inches, or line it with parchment paper to make removal easier.
Combine Dehydrated Components:
A medium basin should be used to combine the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Whisk all of these ingredients together. Put aside for later.
To combine the butter and sugar:
Using a large mixing bowl, combine the unsalted butter that has been melted with one cup of granulated sugar. Cream the mixture until it becomes fluffy and light.
Include the Vanilla and Eggs:
One egg at a time, beat in the eggs until they are completely incorporated. Extract of vanilla should be stirred in.
Yogurt and dry ingredients should be added in random intervals.
ALSO SEE : Instant Pot Chocolate Muffins Recipe
Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated.
The plain Greek yogurt or sour cream should be folded into the batter until it is completely smooth and well combined. Take care not to overmix the items.
To make a cinnamon-sugar swirls, prepare:
To make the cinnamon-sugar swirl, combine one tablespoon of ground cinnamon and one quarter cup of granulated sugar in a small bowl and stir well.
The batter is layered as follows:
The loaf pan should be prepared, and then half of the batter should be poured into it and spread out evenly.
Half of the cinnamon-sugar swirl mixture should be sprinkled over the batter that is already in the pan.
Following the pouring of the remaining batter over the cinnamon-sugar swirl layer, the remaining cinnamon-sugar swirl mixture should be sprinkled on top of the batter.
Turn the batter around:
A marbled look can be achieved by using a knife or skewer to gently swirl the cinnamon-sugar mixture and the batter together.
Perform the Topping by:
To prepare the topping, combine two teaspoons of melted unsalted butter, two tablespoons of granulated sugar, and half a teaspoon of ground cinnamon in a small bowl. Mix well until everything is evenly distributed.
Bake after adding the topping:
The topping should be drizzled over the batter in the loaf pan in an even manner.
After the oven has been warmed, slide the loaf pan into the oven and bake for forty-five to fifty minutes, or until a toothpick inserted into the center of the loaf comes out clean.
After cooling, serve:
As soon as the snickerdoodle bread has finished baking, take it out of the oven and allow it to cool for ten to fifteen minutes in the pan.
The bread should be carefully transferred to a wire rack so that it may completely cool down before being sliced and served.
Have fun:
You can serve the snickerdoodle bread either warm or at room temperature once you have sliced it. A lovely delicacy that can be enjoyed at any time of the day, the flavor is sweet and cinnamon-spiced, and it pairs well with a cup of coffee or tea.
Conclusion :
This recipe for snickerdoodle bread features all of the enticing tastes of the traditional cookie in a loaf that is moist and delicate, making it ideal for sharing. This bread is likely to become a favorite among both family and friends due to the cinnamon-sugar deliciousness that spreads throughout it and the buttery topping that it features. Whether you want to consume it as a sweet treat for breakfast, a snack in the afternoon, or as dessert, this snickerdoodle bread is certain to satiate your cravings for something sweet. Don’t miss out on the opportunity to indulge in the scrumptiousness of handmade snickerdoodles by giving this recipe a shot!
