Sliced Potatoes In Air Fryer Recipe:- You can make a scrumptious side dish that will have the entire family begging for more by using sliced potatoes that have been cooked in an air fryer. These potatoes are ready in only half an hour and are just tempting.
Sliced Potatoes In Air Fryer Recipe
Searching for a simple side dish that the whole family will enjoy eating? If you use an air fryer, you can get potato slices that are crispy on the exterior, fluffy on the inside, and almost impossible to resist!
To top it all off, preparation is a breeze. Simply cut the meat into slices, add some oil and salt, and then let the air fryer take care of the rest. It will take less than half an hour for them to be ready.
In all seriousness, my family simply cannot get enough of these delightfully small slices like this!
They have the shape and texture of chips, but they have just the right amount of softness on the inside to make them incredibly delightful. They are almost like chips.
INGREDIENTS
- 1 pound yellow potatoes, peeled and sliced into ¼” slices
- 1 tablespoon oil
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- Fresh parsley for garnish (optional)
INSTRUCTIONS
- Preheat your air fryer to 380 F.
- Toss the potato slices with the oil, salt, garlic powder, and pepper.
- Spread the potatoes as evenly as possible in the basket, then cook for 15 minutes, flipping once halfway through.
- Serve immediately.
NUTRITION INFORMATION:
SERVING SIZE:
Amount Per Serving: CALORIES: 138TOTAL FAT: 4gSATURATED FAT: 0gTRANS FAT: 0gUNSATURATED FAT: 3gCHOLESTEROL: 0mgSODIUM: 276mgCARBOHYDRATES: 24gFIBER: 3gSUGAR: 1gPROTEIN: 3g
HOW TO MAKE SLICED POTATOES IN THE AIR FRYER
At the bottom of this post, you will find a printable version of this recipe that includes all of the ingredient measurements.
STEP ONE: Preheat the air fryer to 380 degrees F.
STEP TWO: Toss the potato slices with the oil, salt, garlic powder, and pepper.
STEP THREE: Spread the potato slices as evenly as possible in the air fryer basket.
STEP FOUR: Cook for 15 minutes, flipping once halfway through.
STEP FIVE: Serve immediately.
VARIATIONS FOR AIR FRYER SLICED POTATOES
- Switch up your seasonings! Add some smoked paprika, onion powder, cumin, lemon pepper, or any other tasty combinations.
- For extra crispy slices, sprinkle a little cornstarch over the potato slices with the oil and seasonings.
- Add a little Parmesan cheese when you flip the potato slices for some extra flavor and crunch!
- Spray the potato slices with an extra spritz of oil when you flip them to get the outsides even crispier.
HOW LONG TO COOK SLICED POTATOES IN THE AIR FRYER
This is going to depend on the make and model of your air fryer and the thickness of the potatoes.
If they’re sliced to ¼-inch thickness, it should only take about 15 minutes to get super crispy potato slices in the air fryer.
You want the outsides to be crunchy and golden-brown while the insides should be melt-in-your-mouth soft.
If they aren’t quite crispy enough, let them keep cooking for another minute or two.
See Also: Greek-Style Lamb Chops Recipe
TIPS FOR THE BEST AIR FRYER SLICED POTATOES
- Ensure the potato slices are evenly coated in the oil and seasoning mix to maximize flavor and get the best results.
- Lay the potato slices in the air fryer in as close to a single layer as possible. A little overlap is okay.
- Always flip the potatoes halfway through the cooking time so they can crisp up on all sides as the hot air circulates.
- Serve air fried potato slices right away! You want them to be hot and crispy right out of the fryer.
- To store leftover potato slices, let them cool to room temperature, then transfer to an airtight container. They’ll stay fresh in the refrigerator for up to 5 days.
- Reheat sliced potatoes in the air fryer at 380 degrees F until crispy and heated all the way through.
