Simple One Pan Spanish Chicken And Rice Recipe – Learn with Experts :- A pleasant voyage through the flavours of Spain may be had by preparing a straightforward Spanish chicken and rice dish that only requires one pan. All of the ingredients, from the fragrant saffron to the powerful paprika, individually contribute their own distinct flavour to the dish being prepared. For those interested in making this savoury delicacy, here is a step-by-step guide:
Simple One Pan Spanish Chicken And Rice Recipe – Learn with Experts
It is possible to have a delightful journey through the flavours of Spain by cooking an easy Spanish chicken and rice dish that only requires the use of one pan. To the dish that is being cooked, each of the components, from the fragrant saffron to the powerful paprika, each add their own unique flavour in their own unique way. A step-by-step method is provided below for those individuals who are interested in preparing this savoury delicacy:
Ingredients:
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Rice:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup diced tomatoes (fresh or canned)
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- A pinch of saffron threads (optional, but highly recommended)
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley or cilantro for garnish
Instructions:
To begin preparing the chicken, begin by liberally coating both sides of the chicken thighs with salt and pepper according to your personal preference. One tablespoon of olive oil should be heated in a large skillet or frying pan over medium-high heat. As soon as the oil is hot, place the chicken thighs in the pan with the skin facing down.
Sear them for approximately five minutes, or until they acquire a crust that is golden brown. After that, turn them over and continue to sear the alternate side for an additional three minutes. Once the chicken has been removed from the pan, it should be left aside. In order to cook the rice, you should use the same pan and, if necessary, add an additional tablespoon of olive oil.
After adding the onion that has been finely chopped, sauté it for about three minutes, or until it becomes translucent. Continue to cook for a further two minutes after stirring in the minced garlic and chopped red bell pepper until the aroma is released. After adding the chopped tomatoes to the pan, continue to cook them for around five minutes, or until they begin to break down and release their juices.
After that, put the long-grain white rice in the pan, give it a good swirl to ensure that it is well coated in the tomato sauce, and then let it be allowed to toast slightly for about two minutes. It is recommended that you add the smoked paprika, ground cumin, chicken broth, and saffron threads (if you are using them).
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Bring the mixture to a simmer, then stir in all of the ingredients and bring it to a boil. Â Putting Chicken and Rice Together Once the liquid has reached a boil, turn the heat down to a low setting and gently arrange the chicken thighs that have been seared on top of the rice mixture with the skin side facing up.
Place a lid on the pan and allow it to simmer at a low temperature for around twenty to twenty-five minutes, or until the rice is completely cooked through and the chicken is tender. It is important to check the rice on a regular basis to ensure that it is not sticking to the bottom of the pan, and if necessary, add a splash of water.
After the rice has been cooked and the chicken has reached the desired level of tenderness, take the pan off the heat and allow it to sit, covered, for an additional five minutes. This will allow the flavours to combine perfectly. Serving: Just before serving, sprinkle the Spanish chicken and rice with chopped fresh parsley or cilantro to add a splash of colour and a blast of freshness.
Tips:
Saffron threads or smoked paprika are two additional seasonings that can be added to the dish to enhance its flavour. You are free to include other vegetables such as peas, carrots, or corn in order to increase the amount of nutrients and colour in the dish. If you would rather have boneless chicken, you can use chicken breasts or thighs that are prepared without bones. In order to guarantee that they are cooked all the way through, adjust the cooking time accordingly.
Nutrition Information:
- This recipe serves 4.
- Nutritional values may vary depending on specific ingredients used.
- Approximate per serving:
- Calories: 400 kcal
- Protein: 24g
- Carbohydrates: 35g
- Fat: 16g
- Fiber: 3g
- Sugar: 3g
- Sodium: 600mg
