Simple Miso Noodle Soup in a Jar – Delicious Recipe Ever:- This recipe for Simple Miso Noodle Soup in a Jar is an alternative for a supper that is not only quick and handy but also nutritious, making it ideal for busy days. If you want to enjoy a soup that is both soothing and savory without the effort of typical cooking methods, this is an ideal way to serve it.
Simple Miso Noodle Soup in a Jar – Delicious Recipe Ever
When you are ready to eat, simply prepare the ingredients, put them in a jar, and then add hot water to the mixture. Whether you’re at home, at work, or on the road, you can have a handmade soup thanks to this recipe, which is perfect for dinner preparation.
Ingredients
- 2 tablespoons miso paste
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 cup cooked noodles (ramen, soba, or rice noodles)
- 1/2 cup thinly sliced carrots
- 1/2 cup thinly sliced bell peppers
- 1/2 cup thinly sliced mushrooms
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh spinach or kale
- 1/4 cup tofu cubes (optional)
- 1 tablespoon sesame seeds
- 1/4 teaspoon red pepper flakes
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Instructions
To begin the process of preparing the jar, choose a jar that is not only resistant to heat but also has a lid, such as a mason jar. Arrange the Ingredients in Layers so that: In order to get started, let’s start with the miso paste that is situated at the bottom of the vase. Take some chopped garlic, some grated ginger, and some soy sauce and mix them together. Additionally, use some sesame oil.
In order to prepare the noodles, layer them upon one other. The veggies that should be used in the recipe include carrots, bell peppers, mushrooms, green onions, and either spinach or kale. If you are using tofu, you should add cubes of it. It is recommended that chopped red pepper flakes and crumbled sesame seeds be sprinkled on top.
Avoid detection and put away: It is recommended that the jar be stored in the refrigerator until it is ready to be used, and that the lid be utilized to ensure that the jar remains sealed. Preparing the Soup: Wait until you are ready to eat before you bring the water to a boil. Pour the water into the jar while it is coming to a boil, and continue to do so until it completely covers all of the contents of the jar.
To ensure that the miso paste is completely dissolved, it is imperative that you give the components a vigorous stir. To ensure that the veggies are cooked through and become more tender, you should wait a few minutes for the soup to reach a full boil. You can enjoy your homemade miso noodle soup in one of two ways: either by pouring it into a bowl or by eating it directly from the jar.
Nutrition
- Calories: 250
- Protein: 8 g
- Carbohydrates: 35 g
- Fat: 8 g
- Fiber: 4 g
- Sugar: 5 g
- Sodium: 800 mg
Tips
The adaptability of this dish is that you are free to make modifications to the vegetables and protein in accordance with your own individual preferences. There are a number of wonderful vegetables that can be included, including edamame, bok choy, and chicken that has been shredded.
Noodles can be used for the following purposes: You are free to use any kind of noodles that you believe are suitable for this process according to your preferences. In the event that you are looking for an alternative that does not contain gluten, rice noodles are feasible options.
In the process of preparing meals, it is advised to prepare a large number of jars at the same time and then store them in the refrigerator for a period of up to three days. You will be able to cook meals that are not only quick but also simple to prepare as a result of this.
You will need to make adjustments to the quantity of red pepper flakes in order to achieve the level of heat that you evaluate as being appropriate for the manner in which you prepare food.
