Simple 3 Ingredient Peanut Butter Cookie Recipe:- in contrast, there are a total of three differentiated aspects The peanut butter cookies that you are about to make are not only tasty, but they are also easy to make and can be assembled in a short amount of time once they have been created. The production procedure that they go through results in them being naturally free of wheat and dairy products.
Simple 3 Ingredient Peanut Butter Cookie Recipe
This is because of the removal of these ingredients. Specifically, this is due to the fact that peanut butter, eggs, and sugar are used in their production. Sugar is another component that is utilized in the manufacturing process of these products.
Ingredients
- 1 cup creamy peanut butter no sugar added
- ¾ cup granulated sugar
- 1 large egg
Also see : 10 Surprising Health Benefits and Uses of Peaches
Instructions
In order to get the oven ready, set the temperature to 350 degrees Fahrenheit. It is recommended that you begin by preparing a large baking sheet by first lining it with parchment paper and then lining it with the material. A bowl should be used to combine the peanut butter, sugar, and egg, and a spatula should be used to do so.
You need to make sure that the mixture is completely mixed. The components must to be thoroughly mixed together in order to accomplish the goal of achieving a completely smooth and creamy consistency. In order to successfully complete the process of placing fifteen cookies on the baking sheet that has been prepared, it is recommended that a cookie scoop that is spring-loaded and measures 1.5 tablespoons in size be utilized.
Maintaining a distance of approximately two inches between each cookie is of utmost importance. Before using the back of a fork to create a crossing pattern, it is important to first flatten each fork into a smooth spherical shape. This is a prerequisite for using the back of a fork. After that, you can use the opposite side of the fork to create the design. This is the next step.
In order to produce a colour that is comparable to a golden brown, the cookies should be baked for ten to twelve minutes, or until they reach the required finish, whichever comes first. If you could wait around two to three minutes before transferring the meal to a cooling rack, it would be great if you could allow the food to completely cool down on the pan. If this were to occur, the food would be able to totally cool down.
Notes
In order to preserve the cookies, once they have reached room temperature, they can be preserved by either storing them in a container that is airtight or by freezing them. In the event that you adhere to the directions for freezing the cookies, you will be able to store them in the freezer for up to three months.
To guarantee that they are completely frozen, the easiest way to do so is to set them on a baking sheet and then place the baking sheet in the freezer. The following step is to place them in airtight containers, such as freezer bags or some alternative container. Prepare the frozen cookies by placing them in an oven that has been prepared to 350 degrees Fahrenheit and baking them for five minutes, or until they are completely warmed through.
You also have the option of preparing the dough in advance, sealing it tightly in plastic wrap, and then freezing it. This is another alternative. The dough should be placed in the refrigerator to thaw before you bake it when you are ready to do so. To bake the cookies, you will need to wait until you are ready to shape the dough into cookies.
It is imperative that the recipe be adhered to in its entirety in order to achieve the most favourable results. Nevertheless, the following are some examples of substitutions that are found frequently: A flax egg can be substituted for the egg. To make a flax egg, combine one tablespoon of flaxseed with two tablespoons of water and let the mixture sit for five minutes.
This will create a flax egg. The food will thereafter be suited for vegan cooking as a result of this. You could try them with other nut butters instead of peanut butter, but using those other nut butters might result in a texture that is more crumbly than the peanut butter version. A single serving consists of two cookies. This is the size of a serving.”
Nutrition
- Calories: 145 kcal
- Carbohydrates: 14 g
- Protein: 4 g
- Fat: 9 g
- Saturated Fat: 2 g
- Polyunsaturated Fat: 2 g
- Monounsaturated Fat: 4 g
- Trans Fat: 0.001 g
- Cholesterol: 11 mg
- Sodium: 78 mg
- Potassium: 101 mg
- Fiber: 1 g
- Sugar: 12 g
- Vitamin A: 16 IU
- Calcium: 10 mg
- Iron: 0.4 mg
