Round Steak in the Crock Pot Recipe – Know the Secret Tips: Round steak is known for being cheap, and when cooked in a crock pot, it can be turned into a delicious and tender dish. When you cook something slowly, the flavors blend and the meat gets very tender.
Round Steak in the Crock Pot Recipe – Know the Secret Tips
If you’re a busy parent, a worker, or just someone who likes quick and easy meals that taste great, this round steak crock pot recipe is sure to become a family favorite.
Ingredients
- 2 pounds of round steak, thinly sliced against the grain
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional, for thickening the sauce)
- 2 tablespoons water (optional, for cornstarch mixture)
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Instructions
Cut the round steak against the grain into thin slices to get it ready. This step is very important for making sure tenderness.
Put the garlic and onions that have been cut up at the bottom of the crock pot. Put the round steak slices on top of the garlic and onions.
Put the soy sauce, Worcestershire sauce, brown sugar, dried thyme, and dried rosemary in a bowl and mix them together. Make sure the brown sugar is completely mixed in.
Mix the sauces together and pour them over the round steak in the crock pot.
Add pepper and salt to taste.
Set the crock pot on low heat and cover it. Cook for 6 to 8 hours, or until the round steak is soft and cooked all the way through.
You can make the sauce thicker near the end of cooking if you want to. Smooth out the cornstarch and water in a small bowl, then stir it into the crock pot.
Give the sauce another 15 to 30 minutes to thicken. When the round steak is done, serve it hot with your favorite sides and enjoy!
Tips for Success
Cut the round steak into thin slices across the grain. Cutting meat across the grain breaks down tough muscle fibers, making the texture softer.
Do not skip the step of layering the garlic and onions. As they cook down, they add more flavor to the dish.
You can change the seasoning to your liking. You can change the seasoning to your liking. For more taste, you can add more herbs, spices, or even a little hot sauce.
For tender food, use low heat: When you cook the round steak slowly for a few hours, the meat gets tender and soaks up the sauce’s flavors.
If you want the sauce to be thicker, you can add a cornstarch slurry near the top of the cooking time. This will make the sauce smooth and silky, which will make it go well with the meat.
Notes
In the fridge, leftovers can be kept for up to three to four days in an airtight container. For a quick and easy meal, just heat up the round steak in the microwave or on the stove.
This round steak crock pot recipe is flexible, so you can change it to fit your diet. It’s okay to put vegetables like bell peppers, carrots, or potatoes in the crock pot to make a full one-pot meal.
Serve the round steak with mashed potatoes, rice, or crusty bread so that the tasty sauce can soak up all of it.
You can make different versions of this recipe by using different herbs and spices. For a different taste, use fresh herbs instead of dried ones or add a little balsamic vinegar.
