Rosemary Chicken Skewers Recipe – Step by Step Guide:- This recipe, which consists of chicken skewers that have been seasoned with rosemary, is not only delicious but also requires a very short amount of time to prepare. They are ideal for any time of the year when you want to grill anything, as well as for any other occasion in which you have a need for something that is both flavourful and satisfying.
Rosemary Chicken Skewers Recipe – Step by Step Guide
Without a shadow of a doubt, the combination of succulent chicken, fragrant rosemary, and sour lemon will leave your loved ones and friends in a state of complete and utter amazement.
Ingredients
- 1.5 lbs (680 g) boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons fresh rosemary leaves, chopped
- 3 cloves garlic, minced
- 1 lemon, zest and juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- Wooden or metal skewers
Also see : Meyer Lemon Roast Chicken Recipe – Learn with Experts
Instructions
Put the chopped rosemary, garlic that has been minced, lemon zest, lemon juice, olive oil, salt, and pepper into a bowl and mix them together. Make sure that the chicken pieces are evenly covered with the marinade before adding them to the marinade. In order to let the tastes to combine, cover the bowl and place it in the refrigerator for at least half an hour.
Those who are using wooden skewers should soak them in water for around half an hour to prevent them from burning. Bring the temperature of your grill up to medium-high. Using the chicken pieces that have been marinated, thread them onto the skewers, making sure to leave some space between each piece.
Put the skewers on the grill and cook them for six to eight minutes on each side, or until the chicken is fully cooked and has excellent grill marks. After removing the skewers from the grill, allow them to rest for a few minutes before serving them. In the event that you so wish, garnish with more fresh rosemary and slices of lemon.
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Total Fat: 8 g
- Saturated Fat: 1.5 g
- Cholesterol: 80 mg
- Sodium: 320 mg
- Total Carbohydrates: 2 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 24 g
Tips
It is important to remember to soak the wooden skewers in water for at least half an hour before threading the chicken onto them if you are using them. By doing so, the skewers will be protected from being burned on the grill. You are free to personalize the marinade by adding the herbs and spices that you feel most comfortable with.
It is possible to enhance the flavour by adding thyme, oregano, or even a small amount of red pepper flakes. Take care not to pack the skewers with too much meat. It is important to ensure that each piece of chicken cooks evenly, so leave some space between them. You can make a complete meal out of these skewers by serving them with a side of grilled veggies, rice, or a fresh salad.
FAQ
Q.1) Can I use chicken thighs instead of chicken breasts?
Yes, if you would rather use chicken thighs, you are more than welcome to do so. In view of the fact that thighs can require a little bit more time to cook, you should be sure to adjust the cooking time accordingly.
Q.2) Can I make these skewers ahead of time?
It is possible to marinade the chicken in advance and then store it in the refrigerator until you are ready to make it on the grill. However, in order to avoid the chicken from becoming dry, it is recommended that the skewers be assembled right before the grilling process begins.
Q.3) Can I bake these skewers instead of grilling them?
In a preheated oven at 400 degrees Fahrenheit (200 degrees Celsius), you can bake the skewers for around 20 to 25 minutes, or until the chicken is completely cooked through.
