Red Chilli Tomato Salsa – Easiest Recipe Ever:-Red Chilli Tomato Salsa is a condiment that is not only delicious but also colourful. It imparts a zesty bite that is sure to go over well with any cuisine that you choose to prepare. Whether you serve it with tortilla chips, tacos, grilled meats, or as a topping for salads, the potent flavour and brilliant colour of this salsa are sure to wow your visitors.
Red Chilli Tomato Salsa – Easiest Recipe Ever
This is true regardless of the dish you serve it with. By making use of fresh ingredients and an easy method of preparation, you will be able to whip up this salsa in quite short order. Your dishes will be elevated to a higher level as a result of the addition of a blast of spice that is inspired by Mexican cuisine.
Ingredients
- 4 ripe tomatoes, diced
- 1 red onion, finely chopped
- 2-3 jalapeno or serrano peppers, seeded and diced
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
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Instructions
Combine the diced tomatoes, chopped red onion, diced peppers, minced garlic, and chopped cilantro in a bowl of a size that is somewhere in the middle. Stir until all of the ingredients are evenly dispersed. After the juice of one lime has been added to the mixture, it is necessary to give it a vigourous stir.
Pepper and salt should be added to taste, and then salt should be added once you are finished. To ensure that all of the components are thoroughly included into the mixture, it is recommended that you give each of them a light toss. The salsa should be allowed to sit for around fifteen minutes so that the flavours can meld together.
This is the recommendation that has been made. Once you have completed a taste test, you should make any necessary adjustments to the seasoning ingredients. It is possible to save it in the refrigerator until it is needed, or it can be served immediately after it has been prepared.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 10
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 50 mg
- Total Carbohydrates: 2 g
- Dietary Fiber: 0 g
- Sugars: 1 g
- Protein: 0 g
Tips
The seeds of the peppers should be left in the peppers so that the salsa will have a more intense flavour. It is recommended that seeds and membranes be removed before to dicing in order to manufacture a version that is less intense. Your individual preferences in terms of flavour should be taken into consideration when adjusting the amount of garlic and cilantro that you use.
To achieve the best possible flavour and texture, select tomatoes that are at their peak of ripeness. If you want your salsa to have a smoother texture, you can use a food processor to pulse the ingredients until they reach the desired consistency. Use this method until you have achieved the desired texture.
When stored in an airtight container, any leftovers can be preserved in the refrigerator for up to three to four days. This is provided that the container holds no air.
FAQ
Q.1) Can I use canned tomatoes instead of fresh?
On the other hand, canned diced tomatoes can be used in a pinch, despite the fact that fresh tomatoes are preferable for their flavour and texture. Before adding them to the salsa, you should make sure that any excess liquid has been drained off.
Q.2) How can I make the salsa less spicy?
It is possible to lessen the intensity of the heat by removing the membranes and seeds from the peppers. You have the option of substituting jalapeños or serranos with peppers that are less intense, such as bell peppers.
Q.3) Can I make this salsa ahead of time?
To answer your question, yes, you are able to prepare the salsa a few hours in advance and then store it in the refrigerator until you are done serving it. To ensure that the flavours are evenly distributed, simply give it a quick swirl before serving.
