Quick And Easy Shrimp Ceviche Recipe – Learn like a Pro: This prawn ceviche recipe is going to be easy and straightforward, and we are going to show you how to make it. Devoid of the need for cooking, this dish is light, fresh, and flavorful. It is the ideal appetiser for a large group of people, and it is made with simple ingredients.
Quick And Easy Shrimp Ceviche Recipe – Learn like a Pro
As a result of its low carbohydrate content, ceviche is suitable for ketogenic diets. This simple recipe for shrimp ceviche is prepared by combining shrimp, avocado, cucumber, onions, jalapeño, cilantro, and lime. Just about fifteen minutes or less is all that is required to put together, and it is extremely flavorful.
Additionally, when making our ceviche, we prefer to use prawns that have already been cooked; however, you are free to use raw prawns and allow them to cook in the lemon and lime juice. Whatever you decide to go with will be determined by your personal preference. The prawns that we use are almost always already cooked. In addition, this is definitely the best ceviche recipe you will ever come across, and we are confident that you will adore it just as much as we do.
Ingredients
- 1 lb Extra Large Shrimp peeled and deveined, (raw or pre-cooked)
- 3 Limes squeezed
- 1 Lemon squeezed
- ½ Medium Red Onion finely sliced
- ½ English Cucumber diced
- 1-2 Jalapeño Peppers deseeded and minced
- 2 Tbsp Chopped Cilantro
- 2 Medium Or 1 large avocado diced
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Instructions
- Collect all of the components as a whole. Chopped the cucumber, avocado, onions, peppers, and cilantro into small pieces.
- You should chop the prawns. A glass bowl should be used to hold the prawns.
- After incorporating the juice of the lime and lemon, allow it to chill in the refrigerator for fifteen minutes.
- Include the chopped vegetables and thoroughly combine them. Cover and place in the refrigerator for two to three hours to allow the flavours to thoroughly combine. Deliver.
Note
- You can use shrimp that have already been cooked or raw shrimp. It is not necessary to soak the prawns in the lemon and lime juice for fifteen minutes if you are using prawns that have already been cooked.
- A little over five minutes is sufficient. If you are using raw shrimp, you need to make sure that the soak time is set for fifteen minutes so that the shrimp can take advantage of the acidity of the lemon and lime juice.
- Take care to chop your onions! In other words, you do not want a mouthful of raw onion; you just want a hint of it. There is nothing better than slicing the red onion very thinly with a mandoline.
- Take care not to skimp on the cilantro. Similar to guacamole, ceviche requires a generous amount of cilantro in order to achieve a harmonious flavour profile. Include a kick of heat.
- There is just the right amount of kick that can be added to your ceviche by adding a few drops of Tabasco (or any other favourite hot sauce). In addition, the vinegar and spices contribute to the overall flavour.
- When you remove the ribs and seeds from your jalapeno pepper, you will notice a significant reduction in the pepper’s pepperiness. Some of the seeds and ribs should be left in the pepper when it is diced, especially if you are someone who enjoys eating spicy food.
- A subtle but satisfying twist can be achieved by adding orange. It is possible to achieve a pleasant, understated flavour that is complementary to the lime by including a small amount of orange juice or lemon juice in addition to the lime.
- Orange juice is another ingredient that contributes a perfect little sweetness that can stand up to the heat. If you want to make a substitution, you can use pieces of firm white fish, bay scallops or even sliced octopus in place of some of the prawns.
FAQ
Q1. How to pronounce Ceviche
A lot of people pronounce ceviche incorrectly. The proper pronunciation of ceviche is “she-vee-chay,” as it is pronounced.
Q2. What to serve with Ceviche
Ceviche is delicious when paired with a wide variety of foods.
Avocado and corn on the cob are examples of vegetables. corn kernels that have been toasted. the jicama slaw. The sweet potato. The leaves of lettuce.
Plantain chips or tostones are examples of starch. The flatbread and popcorn. tortillas stuffed with corn. Rice with cheese puffs from Brazil, known as Pão de Queijo.
tostadas and steak are the main courses. lobster and snapper that has been baked.
Q3. How long does ceviche last in the fridge
Ceviche made with prawns can be stored in the refrigerator for two days. When you are ready to eat, store the food in a container that is airtight and enjoy it cold. There is a possibility that the avocado will become discoloured. You are able to store the dish in the refrigerator for up to four days if you use prawns that have already been cooked, tomatoes and no avocados.
Q4. Can you freeze ceviche
We do not recommend freezing prawn ceviche because it does not freeze well but it can be frozen. Immediately after preparation, serve and enjoy, and if you need to store any leftovers, you can do so in the refrigerator for a couple of days if a refrigerator is available.
