Quick and Easy Shoofly Pie Recipe :- A traditional Pennsylvania Dutch delicacy, shoeofly pie is renowned for its luscious molasses filling and crumbly exterior. Here are some suggestions and a quick and simple recipe: Shoofly pie, a traditional Pennsylvania Dutch delicacy, is renowned for its exceptionally rich, crumbly crust and molasses-based filling. A straightforward and expeditious recipe, accompanied by some practical recommendations, is presented below:
Quick and Easy Shoofly Pie Recipe
Shoeofly pie, a traditional delicacy of the Pennsylvania Dutch, is widely recognized for its delectable molasses filling and crisp exterior. Here are some recommendations along with a straightforward recipe: A traditional Pennsylvania Dutch delicacy, shoofly pie is widely recognized for its remarkably opulent and crumbly exterior, coupled with its interior composed of molasses.
Also Read :- How To Grow Cold Hardy Banana PlantsÂ
Ingredients:
- 1 9-inch pie crust (store-bought or homemade)
- 1 cup all-purpose flour
- 2/3 cup dark brown sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, chilled and diced
- 1/2 cup hot water
- 1/2 cup molasses
- 1/2 teaspoon baking soda
- 1 egg, beaten
Instructions:
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Mix the flour, brown sugar, and salt together in a bowl intended for mixing. Be sure to include the butter that has been cold until the mixture resembles coarse crumbs. The topping will require a half cup of the crumb mixture, so set it aside.
Mix the molasses, baking soda, and boiling water together in a separate basin until they are thoroughly blended. To the remaining crumb mixture, gradually add the molasses mixture while stirring until the mixture is completely smooth.
To the molasses mixture, add the egg that has been beaten, and stir until the egg is completely integrated. Once the pie crust is ready, pour the molasses mixture into it. The crumb mixture that was prepared should be sprinkled evenly over the top.
To ensure that the filling is set and the crust is golden brown, bake the pie for thirty-five to forty minutes. Wait until the pie has cooled down before serving it. The pie should be baked for thirty-five to forty minutes in order to guarantee that the filling is set and the crust is golden brown. Hold off on serving the pie until it has reached the desired temperature.
Nutrition Tips:
Shoofly pie is definitely tasty, but due to the use of molasses and brown sugar, it does have the potential to be fairly high in both calories and sugar. You may try using a pie crust made from whole wheat or reducing the quantity of sugar in the filling to make it a little bit better from a nutritional standpoint.
A portion of the molasses could be substituted with honey or maple syrup in order to generate a distinct flavor profile. Honey or maple syrup could also be used. You ought to give some thought to carrying out this activity if you are interested in doing so.
In addition to giving the pie with additional nutrients than it would have received otherwise, the addition of a handful of chopped nuts, such as pecans or walnuts, to the crumb mixture can give the pie a different texture than it would have otherwise received.
Shoofly pie has a significant amount of sugar, so it should be consumed in moderation as an occasional treat rather than as a regular indulgence. This is because of the huge amount of sugar that it contains. Due to the fact that shoofly pie contains a considerable amount of sugar, this is the case.
