Quick and Easy Calzone Recipe – Step By Step Guide:- Calzones are a delectable Italian dish that blend the flavours of pizza with the ease of delivery that comes with a meal that can be eaten on the go. These delicious turnovers are stuffed with cheese, sauce, and the toppings of your choice, and then cooked until they reach the ideal level of golden brownness. This article will provide you with a recipe for a calzone that is simple, quick, and easy to make, and it can be customised with the toppings that you desire. Let’s jump right in!
Quick and Easy Calzone Recipe – Step By Step Guide
It is a wonderful Italian cuisine that combines the flavours of pizza with the convenience of delivery that comes with a meal that can be consumed while on the move. Calzones are excellent examples of this. These delectable turnovers are loaded with cheese, sauce, and the toppings of your choice, and then they are baked until they reach the appropriate level of golden brownness according on your preferences.
Ingredients: For the Dough:
- 2 ½ cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
For the Filling:
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup sliced pepperoni (or your favorite toppings such as cooked sausage, bell peppers, onions, mushrooms, etc.)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Optional: additional toppings like olives, spinach, or cooked bacon
Instructions:
Bring the dough to a boil: Mix the warm water, sugar, and active dry yeast together in a large basin until everything is well combined. The mixture should be let to settle for five to ten minutes until it gets foamy. Combine the yeast mixture with the flour, salt, and olive oil, and mix well. After stirring, a dough should develop.
After transferring the dough to a surface that has been dusted with flour, knead it for five to seven minutes until it becomes smooth and elastic. In order to prevent sticking, add additional flour as required. For one to two hours, or until the dough has doubled in size, place it in a basin that has been lightly greased, cover it with a clean kitchen towel, and allow it to rise in a warm place that is free from drafts.
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First, preheat the oven. Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius). After placing a pizza stone or baking sheet in the oven to preheat, make sure that it is heated up to the appropriate temperature so that the calzones may be baked using it. Put together the filling by. While the dough is rising, you should get the components for the filling ready.
Marinara sauce, shredded mozzarella cheese, sliced pepperoni (or other toppings), dried oregano, and garlic powder should be mixed together in a bowl so that the ingredients can be combined. After thoroughly combining, mix. Construct the Calzones and Fill Them: Punch down the dough after it has doubled in size in order to release any air bubbles that may have formed. In accordance with the number of calzones that you intend to prepare.
divide the dough into sections of equal size. On a surface that has been dusted with flour, form each portion of dough into a round or oval shape, with a thickness of approximately ¼ inch. Make sure to leave a border around the sides of each dough round, and then spoon a large portion of the filling onto one half of each dough circle. It may be difficult to seal the calzones if they are overfilled, so take care not to overfill them.
Seal the Calzones, and then bake them: Create a half-moon shape by folding the remaining half of the dough over the filling to create the shape. If you want to make a beautiful border, you should first crimp or fold the edges, and then press them firmly to seal them. The filled calzones should be transferred onto the pizza stone or baking sheet that has been warmed.
Bake in an oven that has been warmed for twelve to fifteen minutes, or until the edge of the crust is golden brown and the filling is bubbling hot.
After removing the calzones from the oven, remove them and allow them to cool for a few minutes before serving. Serve, and take pleasure in. After the calzones have been allowed to somewhat cool, cut them in half and serve them with additional marinara sauce for dipping, if preferred.
Nutrition:
- Calories: A single serving of a calzone (approximately one-half of a large calzone) can contain anywhere from 300 to 600 calories, depending on the size and fillings.
- Carbohydrates: The crust of the calzone contributes the majority of the carbohydrate content, typically ranging from 40 to 80 grams per serving.
- Protein: Protein content varies depending on the fillings used but generally ranges from 10 to 20 grams per serving.
- Fat: The fat content of a calzone primarily comes from cheese and any fatty meats used as fillings. A serving may contain anywhere from 10 to 30 grams of fat.
