Pumpkin Pie Cookies Recipe- Step by Step Guide:-Pumpkin pie cookies are a lovely delicacy that, in the form of bite-sized cookies, replicate the tastes of pumpkin pie. These cookies are inspired by the fall season.
Pumpkin Pie Cookies Recipe- Step by Step Guide
These cookies are ideal for parties during the holiday season or whenever you have a need for a flavor of autumn. If you follow this recipe, you will be able to make these cookies that are not only delicious but also filled with nutrients.
Ingredients
For the cookies:
- 1 cup canned pumpkin puree
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
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Instructions
- Line a baking sheet with parchment paper and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Combine the butter that has been softened, brown sugar, and granulated sugar in a large mixing bowl and whip them together until they become frothy and light.
- It is time to include the pumpkin puree, egg, and vanilla extract into the mixture of butter and sugar. After thoroughly combining, mix.
- Combine the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground cloves, and salt in a separate dish and mix them together until they are thoroughly combined.
- When you have reached a smooth cookie dough consistency, gradually add the dry ingredients to the wet components while continuing to mix. The dough is going to have a tiny stickiness.
- Round tablespoons of dough should be dropped onto the baking sheet that has been prepared using a cookie scoop or a spoon, and they should be spaced approximately two inches apart.
- For the purpose of forming cookie shapes, use the back of a spoon or your fingertips to slightly flatten each mound of dough.
- The cookies should be baked in an oven that has been warmed for ten to twelve minutes, or until the edges are a light golden color.
- Be sure to get the glaze ready while the cookies are in the oven. The powdered sugar, milk, and vanilla extract should be mixed together in a small bowl using a whisk until the mixture is smooth and shiny.
- The cookies should be removed from the oven once they have finished baking, and then they should be allowed to cool for a few minutes on the baking sheet.
- Place the cookies on a wire rack that has been placed on top of a tray or surface that has been lined with parchment paper.
- Make use of a pastry bag or a spoon to drizzle the glaze over the cookies after they have cooled. Wait around ten to fifteen minutes before serving the glaze to allow it to set.
Nutritional Information
These pumpkin pie cookies offer a delightful blend of flavors and nutrients, making them a tasty treat with a touch of nutrition.
Each serving (2 cookies approximately) provides approximately:
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 120mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 2g
Pumpkin is an excellent source of vitamin A, fiber, and antioxidants, all of which contribute to improved immune function and eye health. Not only does the use of spices such as cinnamon, nutmeg, and cloves provide an enhancement to the flavor, but it also has the potential to bring health advantages. During the autumn season, these pumpkin pie cookies are a seasonal treat that is both delicious and beneficial to your health.
