Pecan Pie Cinnamon Rolls Recipe – Easiest Recipe Ever

Dough

• 1 cup Milk warmed to 110℉
• 2 packets Active dry yeast 14 grams or 4 ½ tsp
• 2 Large eggs lightly beaten
• 4 ½ cups All-purpose flour
• ¼ cup Wholesome Organic Fair Trade Cane Sugar
• 1 teaspoon Salt
• 10 tablespoon Unsalted butter room temperature and cubed

Pecan Cinnamon Filling

• ½ cup Unsalted butter room temperature
• ¾ cup Wholesome Organic Fair Trade Dark Brown Sugar
• 1 tablespoon Ground cinnamon
• 1 ½ cups Chopped pecans
• ½ cup Heavy cream

Pecan Pie Filling

• 3 tablespoon Unsalted butter
• ½ cup Wholesome Organic Fair Trade Dark Brown Sugar
• 1 teaspoon Ground cinnamon
• ½ cup Heavy cream
• 1 cup Chopped pecans

Cream Cheese Icing

• 4 oz Cream cheese room temperature
• 4 tablespoon Unsalted butter room temperature
• 1 cup Wholesome Organic Fair Trade Powdered Confectioners Sugar sifted
• 1 teaspoon Pure vanilla extract
• 1 tablespoon Milk
• Chopped pecans for decoration on top

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INSTRUCTIONS

Dough

Using the microwave, bring the milk to a temperature of 110 degrees Fahrenheit for one minute. The yeast should be sprinkled over the milk using both packets. Wait ten minutes before proceeding.
Milk (1 cup) and two packets Dry yeast that is active

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The flour, cane sugar, and salt should be combined in a big bowl and mixed together. Include the butter that has been cut into cubes. In order to incorporate the butter into the flour, you can either use a pastry kneader or your hands. This should be done until the butter is about the size of a pea.

Wholesome organic fair trade, one-fourth of a cup sugar from cane, one teaspoon Salt, ten tablespoons of unsalted butter, and four and a half cups All-purpose flour (ABF) To the dry ingredients, add the milk and yeast, as well as eggs that have been lightly beaten.

A stand mixer and a dough hook should be utilized. Mix on a low speed until the beginnings of a dough are visible. the directions for producing by hand can be found in the recipe notes. 2 eggs of a large size Turn the speed down to medium and knead the dough for five minutes.

Immediately for the purpose of making: The oven should be preheated at 200 degrees Fahrenheit. Bowl should be covered with a dish cloth. Once the oven has been turned off, place the bowl inside the oven, and then crack open the door. Allow to grow for one hour. Cover the bowl with aluminum foil or plastic wrap and let it sit overnight. Put in the refrigerator to rise for the entire night.

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Pecan Pie Filling

Butter should be melted in a saucepan at a heat setting of medium. The brown sugar, cinnamon, heavy cream, and pecans should be added at this point.

One teaspoon of ground cinnamon, three tablespoons of unsalted butter, one-half cup of whole-wheat organic fair trade dark brown sugar, one-half cup of heavy cream, and one cup of chopped nuts Maintain the heat until it begins to bubble. After that, continue to cook for around four to five minutes. After pouring the pecan pie filling into a bowl, place it in the refrigerator to chill.

Cinnamon Pecan Filling

The butter should be beaten on high speed in a small bowl until it becomes frothy. Include the cinnamon and brown sugar in the mixture. Continue beating until the mixture is smooth. One-half cup of unsalted butter, one-half cup of whole organic fair trade butter Add one tablespoon of dark brown sugar.

One and a half cups of ground cinnamon The pecans, chopped Using a rolling pin, lay out the dough on a surface that has been lightly dusted with flour. Create a big rectangle with a thickness of around ¼ inch.
Coat the dough with the cinnamon filling and spread it evenly.

Use a spatula with an offset to spread the frosting to the edges of the cake. Pour the cinnamon filling on top of the pecan pie filling and spread it evenly. Using the shorter side as a starting point, roll into a log.
Cut off the uneven ends by using a knife with a serrated edge or dental floss that does not have any flavor. Cut the dough into nine rolls.

Apply baking nonstick spray to a casserole dish that is 9 inches by 13 inches. Spread the rolls out in an equal layer in the dish. Allow it to rise for twenty minutes while it is covered with a cloth. As soon as the rolls have finished rising, pour the heavy cream over them.

Three-quarters of a cup of heavy cream Preheat the oven to 375 degrees Fahrenheit. The rolls should be baked for 27 to 29 minutes, or until the tops are a golden brown color.

Cream Cheese Icing

Cream cheese and butter should be beaten together for two minutes on high speed in a small bowl using a hand mixer over high speed. Cream cheese, four ounces, and four tablespoons of unsalted butter
After that, begin mixing in the confectioners’ sugar until it is completely smooth. Blend in the milk and vanilla extract. Combine until it is completely smooth.

Powdered confectioners sugar, one teaspoon of pure vanilla extract, and one tablespoon of milk, one cup of Wholesome Organic Fair Trade Confectioners Sugar When applying the frosting on the cinnamon buns, use a spoon to spread it out. With chopped pecans sprinkled on top.

NUTRITION

• Calories: 919kcal
• Carbohydrates: 90g
• Protein: 11g
• Fat: 60g
• Saturated Fat: 25g
• Polyunsaturated Fat: 8g
• Monounsaturated Fat: 22g
• Trans Fat: 1g
• Cholesterol: 104mg
• Sodium: 290mg
• Potassium: 312mg
• Fiber: 5g
• Sugar: 39g
• Vitamin A: 1273IU
• Vitamin C: 1mg
• Calcium: 126mg
• Iron: 4mg