Peanut Butter Brookies Recipe:- If you are looking for a scrumptious dessert that is not only soft and fudgy but also makes your mouth wet, then you should try peanut butter brookies, which are also known as peanut butter cookies and brownies in bar shape. Using materials that are generally used in baking, this dish is constructed in two bowls.
Peanut Butter Brookies Recipe
To tell you the truth, I am unable to comprehend any other sweet treat that could possibly be superior to peanut butter brookies. It’s peanut butter, people. It is the chocolate. Cookies can be found here. Icing on the cake. What I mean is that it is true. I believe it to be the very essence of what it means to be in heaven when it comes to dessert.
Details of the recipe
A base of fudgy brownies
Topping for peanut butter cookies that are fluffy
Easily sliced and pliable
It is simple to freeze for later use.
If you are someone who enjoys baked products such as my dark chocolate brownies or double chocolate chip cookies, then you are going to have a wonderful time making brownies.
Ingredients
This recipe uses traditional baking ingredients:
- All-purpose flour
- Baking soda
- Cocoa powder
- Salt
- Unsalted butter
- Canola oil (light olive oil will also work)
- Peanut butter (natural works best)
- Eggs
- White sugar
- Light brown sugar
- Vanilla extract
Cookie instructions
- Start by mixing room temp butter with brown sugar and white sugar.
- Using a stand or hand mixer, beat on low until fluffy.
- Add in an egg, vanilla and peanut butter.
- Continue mixing on low until evenly incorporated.
5. Mix together the dry ingredients in a separate bowl (all purpose flour, salt and baking soda). Slowly stir this mixture into the wet mixture using a wooden spoon.
6. Fold in the chocolate chips.
Ta-da! Peanut butter cookies.
Cover the cookie dough and place in the fridge while you make the brownie batter. The dough doesn’t need to be chilled for any specific time but it is better than leaving it at room temp while the brownies are being assembled.
 See Also: Ding Dong Cake Recipe Step By Step Guide
Brownie instructions
These brownies are fudgy and oil-based like the box mix kind.
- To begin, in a medium-sized mixing bowl, combine the cocoa powder and the white sugar.
After the ingredients have been mixed together, it is time to add the oil and two eggs. - While I prefer to use canola oil, you could instead try using olive oil with a milder flavour. Combine the all-purpose flour and a little bit of salt in a mixing bowl. Mix until the ingredients are almost completely incorporated (see image two).
The batter ought to be moist, but it should not be liquidy.
Put it all together
- Add the brownie batter to a lightly oiled 9×9 baking dish.
- Use a tablespoon to scoop ping pong ball sized cookie dough pieces– basically the size of a regular cookie dough scoop — onto the brownie batter. They will sink into the batter a little bit, that’s okay.
Roast for twenty-five to thirty minutes at a temperature of 350 degrees. Enjoy! As a result of being baked for twenty-five minutes, the bars are excessively mushy, tender, and almost completely undercooked. Despite the passage of thirty minutes, it is still quite mushy.
If you want the cookie bars to be more firm, you can cook it for 35 minutes; however, I have found that 25 minutes is the ideal amount of time to prepare it for.
It is essential to wait till the brookies have reached room temperature before slicing them until they have reached that temperature. In the event that you are unable to wait, they will continue to be delicious; nevertheless, they will not be ready to be cut into slices that are ideal.
In the event that you are in the mood to be extremely generous, I suggest that you sprinkle flaky sea salt on top of these. Simply put, as a consequence of this, they have been taken to the next level!
