Orange Ginger Shrimp Stir Fry Recipe :- This mouthwatering Orange Ginger Shrimp Stir Fry recipe will take your culinary abilities to the next level.
It combines the tanginess of orange with the warmth of ginger in a way that is seamless, resulting in a symphony of flavors that will dance on your palette.
Orange Ginger Shrimp Stir Fry RecipeÂ
This recipe is ideal for hectic weeknights or for times when you have a craving for something that is both vivid and fulfilling because it is quick, uncomplicated, and overflowing with freshness.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 2 tablespoons orange juice
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 orange, zest and juice
- 1 bell pepper, sliced
- 1 cup sugar snap peas, trimmed
- 2 green onions, chopped
- 2 tablespoons vegetable oil
- Cooked rice or noodles, for serving
- Sesame seeds and sliced green onions, for garnish
Instructions:
Put the shrimp in a marinade:
To make the sauce, put the following ingredients in a bowl: soy sauce, orange juice, honey, rice vinegar, sesame oil, grated ginger, chopped garlic, and the zest and juice of one orange. In order to blend, thoroughly mix.
After the shrimp have been peeled and deveined, add them to the marinade. Make sure the shrimp are equally coated by tossing them. It is recommended that you marinate them for at least fifteen minutes so that the flavors can combine.
First, get the vegetables ready:
To prepare the sugar snap peas, slice the bell pepper into thin strips and discard the stems.
The green onions should be chopped, with the white and green sections being separated.
The stir-fry:
Prepare the vegetable oil by heating it in a large wok or skillet over medium-high heat.
While the oil is still hot, add the white sections of the green onions and sauté them for one minute, or until they release their aroma.
Once the shrimp have been marinated, place them in a single layer in the skillet, and set aside the marinade. The shrimp should be cooked for two to three minutes on each side until they become pink and opaque.
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Once the shrimp have been removed from the skillet, set them aside.
Prepare the vegetables by cooking them:
Make sure to add the sliced bell pepper and sugar snap peas that have been trimmed to the same skillet.
Stir-fry them for two to three minutes, or until they are crisp-tender but still retain their youthful color.
Combined: “
Put the shrimp that have been cooked back into the skillet next to the vegetables.
After the shrimp and vegetables have been seasoned with the saved marinade, pour it over them and allow it to bubble and slightly thicken.
To ensure that the shrimp and vegetables are completely covered in the tasty sauce, toss all of the ingredients together.
Provide:
To serve, place the Orange Ginger Shrimp Stir Fry over noodles or rice that has been cooked.
An additional flavor and visual appeal can be achieved by garnishing the dish with sliced green onions and sesame seeds.
Have fun:
In every mouthful of this Orange Ginger Shrimp Stir Fry, you will be able to indulge in the exquisite flavor combination that is present.
The sweetness of orange, the warmth of ginger, and the savory notes of soy sauce are all coming together in perfect harmony, and you should taste all of them.
Conclusion:Â
With its vivid hues, robust tastes, and uncomplicated preparation, this Orange Ginger Shrimp Stir Fry is certain to become a favorite among the recipes that you have in your collection.
It doesn’t matter if you’re preparing this dish for a weeknight dinner or for when you’re hosting guests; it manages to wow with its complexity while having a lovely simplicity in its preparation. Take pleasure in the gastronomic journey and the joyful smiles that are all around you at the table.
