Oat Flour Peanut Butter Cookie Recipe – Simple Recipe Ever: We would like to take this opportunity to welcome you to our kitchen, where we are about to embark on a journey to create a delightful treat that is both wholesome and indulgent: oat flour peanut butter cookies. Congratulations!
Oat Flour Peanut Butter Cookie Recipe – Simple Recipe Ever
The rich, nutty flavour of peanut butter is combined with the wholesome goodness of oats in this recipe, which results in a cookie that is not only delicious but also packed with minerals and vitamins. First things first: let’s get started on the recipe and figure out how to make these irresistible treats!
Ingredients
- 1 cup oat flour
- 1/2 cup creamy peanut butter
- 1/2 cup coconut sugar
- 1/4 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Also See:
Simple Cranberry Pistachio Cookies Recipe
Instructions
Line a baking sheet with parchment paper and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
The oat flour, coconut sugar, baking soda, and salt should be mixed together in a large mixing bowl of your choice.
Ensure that all of the dry ingredients are distributed evenly by thoroughly mixing them together.
The creamy peanut butter, melted coconut oil, unsweetened applesauce, and vanilla extract should be mixed together in a separate bowl using a whisk until the mixture is smooth and thoroughly thoroughly combined.
In a slow and steady manner, incorporate the liquid ingredients into the dry ingredients while stirring until a dense cookie dough is formed.
For an additional layer of flavour and texture, you can incorporate chocolate chips, chopped nuts, or dried fruit if you so desire.
The dough should be portioned out into balls using a spoon or cookie scoop, and then placed on the baking sheet that has been prepared.
Make sure to leave some space between each cookie so that they can spread out.
By gently flattening each cookie with a fork, you can create a crisscross pattern on the top of the cookies.
The cookies should be baked in an oven that has been preheated for ten to twelve minutes, or until the edges are a light golden brown colour.
The cookies should be removed from the oven and allowed to cool for five minutes on the baking sheet before being transferred to a wire rack to finish cooling completely.
If you want to keep the oat flour peanut butter cookies for up to a week, you should store them in an airtight container at room temperature after they have cooled.
Consume them as a delectable choice for a snack or dessert.
Nutrition
- Calories:Â 157 kcal
- Carbohydrates:Â 14 g
- Protein:Â 4 g
- Fat:Â 10 g
- Saturated Fat:Â 4 g
- Polyunsaturated Fat:Â 2 g
- Monounsaturated Fat:Â 4 g
- Trans Fat:Â 0.2 g
- Cholesterol:Â 17 mg
- Sodium:Â 129 mg
- Potassium:Â 99 mg
- Fiber:Â 1 g
- Sugar:Â 8 g
- Vitamin A:Â 128 IU
- Calcium:Â 15 mg
- Iron:Â 1 mg
To Freeze
Roll the dough into balls and coat them with sugar. In a single layer, place on a large plate or cookie sheet. Freeze until solid, then put in a container or bag with a zip top that will keep air out. When you’re ready to bake, take as many cookie balls as you want from the freezer and put them on a cookie sheet. Wait 30 to 45 minutes for it to thaw and reach room temperature. Then, slightly squash it and bake as directed.
