No Chill Gingerbread Cookies - Easiest Recipe Ever

Spread the love

No Chill Gingerbread Cookies – Easiest Recipe Ever :- Gingerbread cookies are a much-loved holiday tradition; yet, the patience that is required to chill the dough can often put a damper on the enthusiasm that comes with preparing them. Have no fear! Using this recipe for gingerbread cookies that do not require chilling, you will be able to experience the spicy sweetness of gingerbread without having to wait.

Table of Contents

No Chill Gingerbread Cookies – Easiest Recipe Ever

These cookies are ideal for impromptu baking sessions, gatherings at the last minute, or any other time you have a craving for a festive treat that does not require a lot of preparation. Now that we have that out of the way, let’s get started on this simple recipe that will instantly make your kitchen smell like it’s the Christmas season!

INGREDIENT

1/2 cup molasses
1/2 cup dark brown sugar packed
1/4 cup granulated sugar
2 teaspoons ground ginger
1 ½ teaspoons ground cinnamon
3/4 cup butter softened
2 large eggs at room temperature
3 ¾ cups all-purpose flour properly measured
1/2 teaspoon baking soda

INSTRUCTIONS

Preheat the oven to 350 degrees Fahrenheit. Make sure that two baking sheets are lined with either silicone baking mats or parchment paper. In a large bowl that can be heated in the microwave, combine the molasses, sugar, cinnamon, and ginger by stirring them together.

Use the microwave for approximately sixty seconds, or until the brown sugar has melted. After adding the butter, continue to stir until the butter has completely melted. Keep mixing until everything is thoroughly incorporated and the butter has cooled down a little bit.

Also see :- American Goulash Recipe – Simples Recipe Ever

Stir in the eggs until they are completely incorporated. After adding the flour and baking soda, whisk the mixture until it is completely combined. Place the dough on a surface that has been dusted with flour.
Roll out to a thickness of one quarter of an inch.

It is necessary to re-roll the scraps of dough after cutting it into the proper shapes. Approximately ten minutes into the baking process, the cookies should be puffed up and soft in the center. To complete the cooling process, put the cookies to a baking sheet after they have been allowed to cool for five minutes. Once the cookies have reached room temperature, proceed with the decorating process.

NUTRITION

Serving: 1cookie
Calories: 174kcal
Carbohydrates: 27g
Protein: 3g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 29mg
Sodium: 83mg
Potassium: 139mg
Fiber: 1g
Sugar: 12g
Vitamin A: 197IU
Calcium: 26mg
Iron: 1mg

Notes

At room temperature, you may keep any remaining cookies for up to four to five days in an airtight container (keeping them divided by baking paper), and in the refrigerator, you can keep them for up to ten to twelve days.

Providing that it is stored in a ziplock bag that is appropriate for use in the freezer, it can be kept there for up to two months. After it has been totally cooled, it should be wrapped in plastic wrap, and then it should be placed in a container or a plastic bag that is acceptable for use in the freezer.

When it comes to the icing, you may store it at room temperature for up to three to four days if you store it in an airtight container. The addition of golden syrup will prevent it from crystallizing into a solid state.

Author

JASMINE GOMEZ

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.
View all posts