No Bake Vegan Peanut Butter Oatmeal Cookies Recipe: Want a sweet treat that you can enjoy without feeling bad about it? These No-Bake Vegan Peanut Butter Oatmeal Cookies are the only thing you need. These cookies are not only delicious but also very easy to make. They are full of healthy ingredients and flavor.
No Bake Vegan Peanut Butter Oatmeal Cookies Recipe
If you want to satisfy your sweet tooth but are vegan or just want a healthier alternative to regular cookies, this recipe is for you. Come with us as we go on a culinary adventure to make these tasty treats. Along the way, we’ll give you tips, nutrition facts, and other useful information.
Ingredients
- 1 cup creamy peanut butter (unsweetened)
- 1/2 cup maple syrup or agave nectar
- 1/4 cup coconut oil, melted
- 2 cups rolled oats (gluten-free if needed)
- 1/4 cup shredded coconut (optional)
- 1/4 cup chopped nuts (such as almonds, walnuts, or pecans) (optional)
- 1/4 cup vegan chocolate chips (optional)
- 1 teaspoon vanilla extract
- A pinch of salt
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Instructions
Put the smooth peanut butter, maple syrup or agave nectar, melted coconut oil, and vanilla extract in a large bowl. Mix the ingredients together and stir them until they are smooth.
Put the rolled oats into the peanut butter mixture and mix them well so that they are covered all over.
You can add vegan chocolate chips, chopped nuts, and shredded coconut if you want to change the texture and taste.
Spread the cookie dough out on a baking sheet lined with parchment paper using a spoon or cookie scoop.
Use the back of the spoon or your fingers to slightly flatten each cookie until it’s the right thickness.
This will help the cookies get firmer. Put the baking sheet in the fridge for at least 30 minutes.
The cookies are ready to eat after being chilled. Any food that is left over can be kept in the fridge for up to a week in a container that doesn’t let air in.
To make something smooth and creamy, use creamy peanut butter. If you use natural peanut butter with added sugar or oil, it might change how the cookies turn out.
You can add more rolled oats until the cookie dough is the right consistency if it seems too sticky. You can make the cookies taste the way you like them by adding your favorite mix-ins, like chopped nuts, seeds, or dried fruit.
To add a chocolatey twist, drizzle melted vegan chocolate over the cookies after they’ve cooled or dip them halfway into the chocolate before putting them in the fridge.
Notes
You can eat these cookies as a quick and easy snack or as a dessert right away.
If you want to make more, feel free to double or triple the recipe, especially if you want to share with family and friends.
Try out different nut or seed butters to find your favorite flavors. You can use almond butter, cashew butter, or sunflower seed butter instead of peanut butter. All of them taste great.
Get creative with what you put on top! Add more shredded coconut, chopped nuts, or a pinch of sea salt to the cookies before putting them in the fridge to make them look better and make them taste better.
Nutrition
- Calories: Approximately 220
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 0mg
- Sodium: 90mg
- Total Carbohydrates: 19g
- Dietary Fiber: 2g
- Sugars: 9g
- Protein: 5g
