No-bake Peanut Butter Pie Recipe – Step By Step Guide:-What you’re saying is that you want a delectable dessert but you don’t want to deal with the hassle of baking? You need not look any farther than this mouthwatering recipe for a peanut butter pie that does not require heating in the oven. Due to its velvety consistency, opulent peanut butter flavour, and uncomplicated preparation that requires no effort on your part, this sweet dish is sure to become a favourite in your repertoire of dishes.Â
No-bake Peanut Butter Pie Recipe – Step By Step Guide
Whether you are hosting a dinner party or simply treating yourself, there is one thing that is certain: this pie will leave an impression that will last a lifetime. Permit me to get into the irresistible specifics at this point!
Ingredients
- 1 ½ cups crushed graham crackers
- ½ cup melted butter
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy cream
- Chocolate sauce and chopped peanuts for garnish (optional)
Also read:-Easy chicken & halloumi burgers Recipe- Learn Like a Pro
Instructions
- Carry out the following steps in order to put together the crust:Preparing the crust is the first step that you will need to follow in order to complete the process. Crushed Graham crackers should be combined with butter that has been melted until the mixture resembles wet sand. This should be done until the mixture is smooth and creamy. It is important to continue doing this until the mixture achieves the thickness that you wish. You may ensure that the mixture is distributed evenly across the entire surface of the pie plate by putting pressure to it and pressing it into the bottom of the pie plate as well as up the edges of the dish. This will ensure that the mixture is well distributed. While you are cooking the filling, place the crust in the refrigerator so that it can chill down and become more manageable. Since this is the case, the crust will be able to cool down more rapidly.
- Following are the steps that need be taken to bring the filling to a boil:In order to include the peanut butter, cream cheese that has been softened, powdered sugar, and vanilla extract, it is recommended that a big mixing bowl be utilised. For the next step, the mixture needs to be beaten until it is completely smooth and creamy. Whenever it is finished, the combination should be served to the guests. It is essential to whisk the heavy cream in a separate basin until it reaches the desired consistency in order to produce the optimal consistency of producing firm peaks. This may be done until the desired consistency is reached. The peanut butter mixture should be mixed into the whipped cream in a gentle manner until it is entirely combined. This is the procedure that should be used to blend the two components together. In order to get the texture that is light and fluffy, it is needed to finish this phase, and it is important to finish this phase in order to achieve this texture.
- With the intention of placing the parts of the pie together:After the cold crust has been removed from the refrigerator, the peanut butter filling should be poured into the crust. After that, the filling should be pushed down with a spatula to ensure that it is distributed equally throughout the crust. This will guarantee that the filling is dispersed evenly across the cavity if it is done correctly. Employing the back of a spoon, smooth down the surface of the top in order to obtain an appearance that is polished. This will assist you in coming up with the required appearance.
- Get yourself ready, and make sure you have a nice time:After placing the pie in the refrigerator and covering it with plastic wrap, it should be chilled for at least four hours, or better yet, for an entire night. It is recommended that the pie be chilled for a minimum of four hours. Performing this step is something that must be done prior to placing the pie in the refrigerator. When you place the pie in the refrigerator for an adequate amount of time, you will be able to ensure that it will have the appropriate consistency and that it will develop its full flavour all the way through.
- Serving the dish comes after the garnishes have been placed on top:At this point, it is time to put the finishing touches on the pie, which has been allowed to rest for a considerable amount of time. I would suggest that a drizzle of chocolate sauce be drizzled over the top, and that chopped peanuts be placed on top of the chocolate sauce. Both of these suggestions are highly recommended. Because of this, an additional delicate touch will be added to the overall effect. In addition to enhancing the flavour of the food, the appearance of the meal is enhanced, which is a highly appealing aspect of the dish. This brings about an improvement in the overall quality of the dish.
Conclusion
And there you have it: a scrumptious peanut butter pie that doesn’t require baking and is sure to satiate your craving for something sweet. This dessert is sure to be a hit with even the most discerning of eaters, with to its velvety peanut butter filling, buttery graham cracker shell, and optional chocolaty garnish. This recipe is ideal for any event, regardless of whether you are a rookie in the kitchen or an experienced baker seeking for a scrumptious treat that requires little effort on your part. Consequently, you should not hesitate to bake a pie and then savour a slice of absolute delight.
