No Bake Chocolate Hazelnuts Cookies Recipe – Learn like a Pro: This delicious No-Bake Chocolate Hazelnut Cookies recipe will satisfy your sweet tooth without having to turn on the oven.
No Bake Chocolate Hazelnuts Cookies Recipe – Learn like a Pro
These cookies are a great treat for any occasion because they are full of rich chocolate flavor and crunchy hazelnuts. Come with us as we walk you through the easy steps of making these delicious no-bake treats. We’ll include success tips, nutritional information, and other useful notes.
Ingredients
- 1 cup rolled oats
- 1 cup hazelnuts, toasted and chopped
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey or maple syrup
- 1/2 cup almond butter or peanut butter
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: chopped dark chocolate for drizzling
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Instructions
Put the chopped hazelnuts, cocoa powder, rolled oats, and a pinch of salt in a large bowl. Mix everything together well.
Put the almond butter (or peanut butter), honey (or maple syrup), melted coconut oil, and vanilla extract in a separate bowl that can go in the microwave.
Stir the mixture every 30 seconds while heating it in the microwave until it is smooth and well mixed.
Add the wet mixture to the bowl with the dry ingredients. Mix the ingredients together until they are all evenly coated and the mixture looks like thick dough.
Cut the dough into pieces and shape them into cookies using a spoon or cookie scoop. Line a baking sheet or plate with parchment paper. Place the cookies on it.
For an extra sweet touch, melt some dark chocolate in the microwave and drizzle it over the cookies if you want to.
Put the cookies in the fridge and let them chill for at least 30 minutes, or until they are firm.
After it’s been chilled, serve and enjoy! Any food that is left over can be kept in the fridge for up to a week in a container that doesn’t let air in.
Tips for RecipeÂ
Toasting the hazelnuts before cutting them up makes them taste better and gives the cookies a great crunch.
Spread the hazelnuts out on a baking sheet and toast them in an oven that has already been heated to 350°F (175°C) for 8 to 10 minutes, or until they smell good and are a light golden brown color. Let them cool down before you cut them up.
Pulse the rolled oats in a food processor or blender for a few seconds before adding them to the other ingredients. This will make the texture smoother.
You can make the recipe your own by adding things like chopped nuts, dried fruit, or shredded coconut.
To keep the dough together, you can add a little more melted coconut oil or almond butter if it seems too dry.
If you want to make it vegan, swap out the honey for maple syrup and the peanut butter for almond butter.
Notes
You can put the cookies in the freezer for a few minutes before serving if you’d like them to be firmer.
You can eat these cookies as a snack, a dessert, or even a quick breakfast on the go. They’re a great treat any time of the day when you have them with milk or coffee.
Try adding different toppings and making changes to the recipe to come up with your own unique no-bake cookies that will impress family and friends.
