No Bake Caramel Apple Cheesecake Recipe – Step by Step Guide:- You are able to give yourself permission to indulge in the ideal blend of creamy cheesecake, crisp apples, and sweet caramel because this delectable dessert does not require you to bake it.
No Bake Caramel Apple Cheesecake Recipe – Step by Step Guide
This allows you to give yourself permission to indulge in the perfect dessert. Using this recipe, you will not only be able to easily satisfy your want for something sweet, but you will also be able to impress your loved ones and friends with its delectable flavours and spectacular appearance at the same time. This is why you should consider using this recipe.
Ingredients
- 1 ½ cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 medium apples, diced
- 1/2 cup caramel sauce, plus extra for drizzling
- Optional: chopped nuts or whipped cream for garnish
Also see : The Best Chicken Enchilada Quesadilla Recipe – Learn with Experts
Instructions
Graham cracker crumbs, granulated sugar, and melted butter should be mixed together in a bowl for added convenience. In order to create the crust, press the mixture firmly into the bottom of a spring form pan measuring 9 inches in diameter. While you are preparing the filling, chill the mixture in the refrigerator.
Cream cheese that has been softened should be beaten in a big bowl until it is smooth and creamy. While beating the cream cheese mixture, gradually add the powdered sugar and vanilla extract. Continue to beat until everything is thoroughly incorporated. The heavy cream should be whipped in a separate basin until it thickens into firm peaks.
The whipped cream should be folded into the cream cheese mixture in a gentle manner until it is completely integrated. Apples that have been diced and caramel sauce should be folded in until they are spread equally throughout the mixture. Using a spatula, smooth the surface of the cheesecake filling after it has been poured over the crust that has been created in the spring form pan.
Refrigerate the cheesecake for at least four hours, or until it has reached the desired consistency. As soon as the cheesecake has reached the desired temperature, carefully remove it from the spring form pan and set it on a serving tray.
In the event that you so wish, you can garnish the cheesecake with chopped nuts or whipped cream, and drizzle additional caramel sauce over the top of the cheesecake. The slices should be served cold.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Total Fat: 27 g
- Saturated Fat: 16 g
- Cholesterol: 85 mg
- Sodium: 240 mg
- Total Carbohydrates: 31 g
- Dietary Fiber: 1 g
- Sugars: 21 g
- Protein: 4 g
Tips
To achieve the smoothest and creamiest filling possible, use cream cheese that has been allowed to come to room temperature. In order to obtain a consistency that is light and fluffy in the cheesecake, it is imperative that the heavy cream be whipped until it forms stiff peaks.
You are free to use any apple variety you like, but Granny Smith or Honey crisp apples, which are known for their characteristic crispness and somewhat sour flavour, are excellent choices for this recipe. A sharp knife should be dipped in hot water before each slice is sliced in order to make the process of slicing easier. Any leftovers can be kept in the refrigerator for up to three days if they are covering them.
FAQ
Q.1) Can I use store-bought caramel sauce?
The answer is yes; you can use caramel sauce that you purchased from the supermarket in this recipe. In the event that you would rather use homemade caramel sauce, you are welcome to substitute it for the original.
Q.2) Can I make this cheesecake ahead of time?
Unquestionably! It is possible to prepare this cheesecake up to twenty-four hours in advance. It is possible to store it in the refrigerator until it is ready to be served by just covering it tightly with plastic wrap.
Q.3) Can I freeze this cheesecake?
You are able to freeze this cheesecake for up to a month, that is correct. you prevent freezer burn, make sure you wrap it tightly in plastic wrap and aluminium foil using both of these materials. Before serving, allow the food to defrost in the refrigerator for a full night.
Q.4) Can I omit the apples?
In spite of the fact that the cheesecake is enhanced with a lovely texture and flavour thanks to the addition of chopped apples, you are free to leave them out if you so like or replace them with another fruit of your choosing.
Q.5) Is there a substitute for graham cracker crumbs?
In the event that you do not have any graham crackers on hand, you can use an equivalent quantity of digestive biscuits that have been crushed or any other cookie crumbs that satisfy your preferences.
