Moist Banana Bread with Crunchy Streusel Topping Recipe – Step By Step Guide:- When you walk through the door, the scent of freshly baked banana bread is extremely reassuring. There is something about it that makes you feel at ease. And when that banana bread is baked to perfection, that is when it is moist, supple, and topped with a streusel topping that is crispy.
Moist Banana Bread with Crunchy Streusel Topping Recipe – Step By Step Guide
it becomes absolutely impossible to resist. With the addition of a wonderful streusel topping that contributes both texture and flavour, this recipe elevates the traditional banana bread to a whole new level of excellence. The time has come to roll up our sleeves and get ready to whip up a storm in the kitchen!
Ingredients:
For the Banana Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/3 cup Greek yogurt or sour cream
- 1 teaspoon vanilla extract
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, chilled and cubed
Instructions:
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Take a loaf pan measuring 9 inches by 5 inches and grease it.
When making the banana bread, combine the flour, baking soda, and salt in a bowl of medium size and whisk them together.
Put aside for later. The butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl until the mixture is frothy and light.
One egg at a time, beat in the eggs until they are completely incorporated. After the bananas have been mashed, add the Greek yoghurt (or sour cream), and vanilla essence, and stir until the mixture is smooth.
Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. Take care not to overmix the banana bread, since this might lead to a product that is difficult to eat.
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After the loaf pan has been prepped, pour the batter into it and spread it out evenly. To prepare the streusel topping, mix the flour, granulated sugar, brown sugar, and ground cinnamon together in a small basin. Proceed to make the topping.
Through the use of a pastry cutter or a fork, incorporate the butter that has been cold until the mixture resembles coarse crumbs.
The banana bread batter that is in the loaf pan should be sprinkled with the streusel topping in an even manner.
After placing the loaf pan in the oven that has been warmed, bake it for 55 to 65 minutes, or until a toothpick that has been inserted into the centre of the loaf returns clean and the streusel topping has turned a golden brown colour.
Immediately after the banana bread has been baked, take it out of the oven and let it cool for ten to fifteen minutes in the cooking pan.
The banana bread should be carefully transferred to a wire rack so that it may completely cool down before being sliced and served.
If you are looking for a lovely snack or breakfast treat, consider serving slices of this delectable moist banana bread with a hot cup of coffee or tea.
Nutrition:
- Calories: Approximately 250
- Total Fat: Approximately 9g
- Saturated Fat: Approximately 5g
- Cholesterol: Approximately 35mg
- Sodium: Approximately 190mg
- Total Carbohydrates: Approximately 40g
- Dietary Fiber: Approximately 2g
- Sugars: Approximately 22g
- Protein: Approximately 3g
