Mini Cream Cheese Pound Cakes Recipe – Learn with Experts :- They are beautiful desserts that are excellent for any occasion, and mini cream cheese pound cakes are wonderful. The combination of their luscious and dense texture with the tangy flavour of cream cheese results in a dessert experience that is nothing short of wonderful.
Mini Cream Cheese Pound Cakes Recipe – Learn with Experts
We will take you through the process of making these little pleasures step by step in this detailed recipe guide that we have prepared for you. Learn the secrets to making beautiful little cream cheese pound cakes that will surprise your family and friends by following along with this tutorial.
Ingredients:
- 1 cup (226g) unsalted butter, softened
- 8 oz. (226g) cream cheese, softened
- 2 cups (400g) granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups (360g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Equipment:
- Miniature bund cake pans or muffin pans
- Electric mixer or stand mixer
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
ALSO SEE : Gluten-Free Banana Bread – Easiest Recipe Ever
Instructions :
Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius). It is important to avoid your miniature bunt cake pans or muffin pans from sticking by greasing and flouring them.
The butter that has been softened and the cream cheese should be creamed together in a large mixing bowl until the mixture is creamy and fluffy.
Using an electric mixer set to medium speed, this process can take anywhere from two to three minutes.
While continuing to whip the mixture, gradually add the granulated sugar to the butter and cream cheese mixture. Continue beating until the mixture is frothy and light.
One egg at a time, beating thoroughly after each addition, add the eggs to the mixture. You should be sure to use a rubber spatula to scrape down the edges of the bowl in order to guarantee that all of the ingredients are well combined.
Incorporate the vanilla extract until it is completely incorporated. Combine the all-purpose flour, baking powder, and salt in a separate bowl and sift those ingredients together.
The dry components should be added to the wet ingredients while the mixture is being mixed on a low speed until it is barely blended. It is important to avoid overmixing the batter because doing so can result in cakes that have a rough consistency.
After the tiny bund cake pans or muffin pans have been prepared, transfer the batter into the pans and fill each cavity to approximately two-thirds of its capacity.
To ensure that the batter bakes evenly, use a spatula to smooth down the tops of the batter. Put the pans into the oven that has been warmed and bake them for twenty to twenty-five minutes, or until a toothpick that has been inserted into the middle of a cake pulls out clean.
After the cakes have been baked, take them out of the oven and let them cool for ten minutes in the pans in which they were made.
Ten minutes after the cakes have been baked, carefully transfer them to a wire rack so that they can cool completely.
If you want to add a little something extra to the little cream cheese pound cakes, you can either sprinkle them with powdered sugar or drizzle them with a simple glaze that is created from powdered sugar and milk. Once the cakes have cooled, you may enjoy them as they are.
Tips :
In order to achieve a smooth batter and proper blending, the components should be at room temperature.
If you want to avoid the cakes becoming rough, you should avoid overmixing the batter.
For individual cakes that are all the same size, you can use muffin pans or miniature bunt cake pans.
Experiment with a variety of flavour by incorporating spices such as cinnamon or nutmeg into the batter, alongside the zest of citrus fruits.
Make use of brown sugar rather than granulated sugar if you want your dish to have a more robust flavour.
This assortment of miniature cakes is ideal for giving as presents or serving at gatherings. For a more sophisticated presentation, you may either
place them on a tray with fresh berries or package them in attractive boxes.
NUTRITION :
- Calories: 210 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 65mg
- Sodium: 100mg
- Total Carbohydrates: 22g
- Dietary Fiber: 0.5g
- Sugars: 13g
- Protein: 3g
