Mini Apple Pie Recipe Step by Step Guide :- Welcome to our cooking guide for Mini Apple Pies! These delicious delights are ideal for every occasion, regardless of your level of baking experience. Small apple pies are tasty, simple to prepare, and perfect for single serves. Join us as we walk you through every step of making these delicious little pies that will please everyone.
Mini Apple Pie Recipe Step by Step GuideÂ
Hi there, and thanks for stopping by our recipe guide for Mini Apple Pie! Whether you are a seasoned baker or a beginner looking to try out a new recipe, these delicious treats are appropriate for any occasion. Small apple tarts are a tasty and easy dessert that work nicely for single servings. Following our directions will enable you to make these delicious tiny tarts, which everyone will love.
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Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, chilled and cut into small cubes
- 1/4 to 1/2 cup ice water
- 3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1 egg, beaten (for egg wash)
- Granulated sugar (for sprinkling)
Instructions:
The dry ingredients should be mixed together by combining 2 and a half cups of flour and one teaspoon of salt in a large bowl. Cut in Butter: Add the butter that has been cut into cubes and cold to the flour mixture. To incorporate the butter into the flour, you may either use a pastry cutter or your hands. Continue doing this until the mixture resembles coarse crumbs.
Ice Water: While continuing to stir the dough with a fork or your hands, gradually add a quarter cup of ice water. Continue doing this until the dough begins to come together. If additional water is required, add it one tablespoon at a time until the dough is able to preserve its cohesiveness when pushed.
Form and put it away: Make two discs out of the dough, cover each disc with plastic wrap, and place it in the refrigerator for at least an hour. To prepare the apples, peel them, remove the cores, and then cut them into little pieces.
In a large bowl, combine the ingredients by combining the diced apples with a half cup of sugar, one teaspoon of cinnamon, one-fourth of a teaspoon of nutmeg, one tablespoon of lemon juice, and two teaspoons of flour. To ensure that the apples are evenly coated, toss them.
Nutrition Tips:
Chill the Dough: A flaky crust can be achieved by keeping the dough cold. While working with the dough, place it in the refrigerator for a short while if it gets too warm. If the dough gets too hot to work with, let it cool in the fridge for a few minutes.
Apple Varieties: You can enhance the filling’s flavour by combining tart and sweet apples. Prevent Overfilling: To keep the pies from bubbling over when baking, make sure the filling is not overfilled.
Serve: You may eat these little apple pies warm or room temperature. They go very well with a dab of whipped cream or a scoop of vanilla ice cream. Remaining food can be refrigerated for up to five days or stored at room temperature for up to two days in an airtight container.
Bake: For 20 to 25 minutes, or when the filling is bubbling and the crust is golden brown, place the muffin tin in the preheated oven. Cool: After letting the pies cool in the muffin tin for ten minutes, move them to a wire rack to finish cooling.
