Meat Loaf- Easiest Recipe Ever

Meat Loaf- Easiest Recipe Ever: This is without a doubt the best recipe for meatloaf; not only is it simple to prepare, but it also tastes absolutely delicious. Lean ground beef, a handful of seasonings, onions, and a dusting of breadcrumbs are the ingredients that go into its preparation. It is then roasted in the oven with a flavorful coating that has a zesty flavour.

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Meat Loaf- Easiest Recipe Ever

• 1 ½ pounds ground beef
• 1 egg
• 1 onion, chopped
• 1 cup milk
• 1 cup dried bread crumbs
• salt and pepper to taste
• ⅓ cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard

Directions

A temperature of 175 degrees Celsius (350 degrees Fahrenheit) need to be reached in the oven before the meal is placed inside. It is recommended that a loaf pan that measures 9 inches by 5 inches be provided with grease.

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This recipe calls for a big bowl to be filled with ground beef, onion, milk, bread crumbs, and an egg. Use pepper and salt to season the food. Carry out the process with the remaining components. The components ought to be combined with one another. Immediately following the preparation of the loaf pan, the mixture should be placed within.

It is recommended that the mustard, ketchup, and brown sugar be well combined in a small bowl in accordance with the directions. Once the ingredients have been properly combined, use a spoon to pour the mixture over the meatloaf and distribute it evenly across the surface. This should be done after the meatloaf has been thoroughly mixed.

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In an oven that has been warmed, bake the cake for approximately one hour, or until the centre is no longer pink. At this point, the baking procedure ought to be complete.

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Meat Loaf- Easiest Recipe Ever

Tips

In order to avoid creating a dense meatloaf, it is important to avoid overmixing the ingredients. Mix the ingredients in a large bowl until they are barely incorporated.

While using lean beef, avoid using excess lean meat. For the best flavour and consistency without having an excessive amount of fat, 80/20 is the perfect ratio.

You may maintain the moistness and flavour of your meatloaf by adding seasonings and soaking the breadcrumbs in milk. This will help you maintain the proper moisture level.

As an alternative to using a loaf pan, you may cook this meatloaf recipe on a baking sheet. In a loaf pan, the meatloaf will not obtain a good crisp outside since it will steam in the drippings instead of having a nice crunchy flavour.

It is important to let the meatloaf to rest once it has been removed from the oven. This will allow the fluids to redistribute themselves and will also make it simpler to slice without it falling apart.

Nutrition

• Calories: 270
• Carbohydrates: 21g
• Protein: 28g
• Fat: 8g
• Saturated Fat: 3g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 3g
• Trans Fat: 0.4g
• Cholesterol: 97mg
• Sodium: 631mg
• Potassium: 596mg
• Fiber: 1g
• Sugar: 11g
• Vitamin A: 408IU
• Vitamin C: 6mg
• Calcium: 78mg
• Iron: 4mg