Maple-Sweetened Banana Muffins Recipe – Learn like a Pro: Enjoying a freshly baked muffin is one of the straightforward pleasures that life has to offer. In addition, when it comes to banana muffins, the perfume that is produced by the mixture of sweet bananas and warm spices is tempting.
Maple-Sweetened Banana Muffins Recipe – Learn like a Pro
This aroma fills your kitchen and offers peace to your soul. We are elevating the traditional banana muffin to a whole new level with this recipe by sweetening it with rich maple syrup, which has the effect of improving both the flavor and the wholesomeness of the muffin.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 ripe bananas, mashed
- 1/2 cup pure maple syrup
- 1/3 cup melted coconut oil or unsalted butter
- 1/4 cup milk (dairy or plant-based)
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts (walnuts or pecans)
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Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). You may either use paper liners to coat a muffin tin or you can lightly oil it with cooking spray.
To ensure that the flour, baking powder, baking soda, salt, cinnamon, and nutmeg are thoroughly mixed together, place them all in a large mixing basin and whisk them together.
Blend the ripe bananas in a separate dish until they are completely smooth. The maple syrup, melted butter or coconut oil, milk, an egg, and vanilla extract should be added at this point.
Make sure that all of the liquid components are thoroughly mixed together. After pouring the liquid ingredients into the dry ingredients, use a spatula or a wooden spoon to create a gentle fold that brings the ingredients together.
Do not overmix the ingredients; it is acceptable to have a few lumps. During this stage, if you are using nuts, you should fold them into the batter.
The batter should be distributed evenly into the muffin tray that has been prepped, with each cup being approximately three-quarters filled.
The muffins should be baked in an oven that has been warmed for 18 to 20 minutes, or until they have a golden brown color and a toothpick that has been inserted into the center comes out clean.
After the muffins have been baked, take them out of the oven and let them cool for five minutes in the muffin tray. After that, place them to a wire rack to finish cooling entirely.
Take pleasure in the pleasant aroma and flavor of maple-sweetened banana sweetness when you serve the muffins either warm or at room temperature.
Tips for Perfect Maple-Sweetened Banana Muffins
It is important to use bananas that are ripe since the more ripe the bananas are, the more tasty and sweet your muffins will be. In order to achieve the greatest results, look for bananas that have brown spots on the peel.
Be careful not to overmix the batter; doing so can cause the muffins to become dense and difficult to chew. Leaving a few lumps in the batter, mix the wet and dry ingredients together until they are almost completely incorporated.
You have the ability to customize your add-ins. Although nuts give these muffins a great crunch, you can also add chocolate chips, dried fruit, or shredded coconut for additional texture and taste.
Make adjustments to the sweetness: If you would want your muffins to be sweeter, you can just add a little bit more maple syrup to the recipe. For an additional option, you might incorporate one tablespoon of brown sugar into the batter.
The muffins that are left over can be stored in an airtight container at room temperature for up to three days, or they can be stored in the refrigerated for up to a week of storage.
You may also freeze them for longer storage; before serving, either thaw them at room temperature or reheat them in the microwave depending on your preference.
