Lemon Poppy Seed Bread Recipe - Learn With Experts

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Lemon Poppy Seed Bread Recipe – Learn with Experts :- The slight crunch of poppy seeds combined with the zesty flavor of lemons makes for a delicious combination in Lemon Poppy Seed Bread.

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Lemon Poppy Seed Bread Recipe – Learn with Experts

You can have this delicate and moist loaf for brunch, breakfast, or just as a sweet treat any time of day. Make your own loaf using this recipe, and it will be loaded with delicious citrus flavour.

Ingredients:

For the Bread:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 tablespoons poppy seeds
1 tablespoon lemon zest (from about 2 lemons)
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup plain Greek yogurt
¼ cup fresh lemon juice (from about 2 lemons)
For the Glaze:
1 cup powdered sugar
2-3 tablespoons fresh lemon juice

Instructions:

Set Oven to 350°F (175°C) and Prepare Pan: Preheat oven to 350°F. A 9 x 5-inch loaf pan should be greased and floured, or lined with parchment paper for easier removal. Combine Dry Ingredients: Using a medium-sized bowl, thoroughly mix the all-purpose flour, baking soda, baking powder, poppy seeds, salt, and lemon zest. Put aside.

Combine Butter and Sugar: Using a hand mixer or stand mixer with a paddle attachment, combine melted unsalted butter and granulated sugar in a large mixing basin until light and fluffy.

ALSO SEE : Pecan Pie French Toast Casserole Recipe

Add the eggs and vanilla: Beat thoroughly after adding each egg one at a time. Finally, stir in the vanilla essence until well combined.

Mixing Dry and Wet Ingredients in Turn: Gradually combine the dry ingredients with the wet elements, switching between fresh lemon juice and plain Greek yogurt. Mix each addition until just incorporated, starting and finishing with the dry ingredients. Take cautious not to blend too much.

Pour Batter Into Pan: Using a spatula, evenly distribute the batter into the loaf pan that has been prepared. Bake the Bread: Bake the loaf pan in the preheated oven for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted into the center of the loaf comes out clean.

Cool the Bread: After taking the bread out of the oven, let it cool in the pan for ten to fifteen minutes. After that, move the bread to a wire rack to finish cooling. Get the glaze ready: Mix the powdered sugar and fresh lemon juice in a small bowl until well combined.

If necessary, adjust the consistency by adding extra lemon juice. Brush the Bread: After the bread has cooled fully, brush the top of the bread with the glaze. Slice and serve after letting the glaze set for a few minutes.

Nutrition

Calories: Approximately 230
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 55mg
Sodium: 120mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugars: 16g
Protein: 4g

Conclusion:

With a bit of crunch from the poppy seeds and a vibrant citrus taste, this lemon poppy seed bread is a delicious treat. Savor a slice with a cup of tea or coffee for breakfast, brunch, or as a sweet snack. This handmade bread is certain to become a family favorite because of its soft crumb and tangy glaze.

Author

JASMINE GOMEZ

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.
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