Lemon Oatmeal Crumb Bars Recipe :-A buttery, crumbly oatmeal crust and crumb topping are featured on these oatmeal lemon bars, which are topped with a sweet and creamy lemon filling. These lemon oatmeal cream bars are delicious when consumed cold from the refrigerator, and they come together in a short amount of time. They are moist and chewy.
Lemon Oatmeal Crumb Bars Recipe
INGREDIENTS:
- One and a half cups of all-purpose flour
- One-half cup of light brown sugar, packed very lightly
- There is one teaspoon of coarse Kosher salt (if you are using table salt, use half the amount).
- Baking powder, one teaspoon
- One cup of cold butter that is unsalted and sliced into teaspoons
- Old-fashioned rolled oats, one cup’s worth
- 1 can (14 ounces) sweetness added to condensed milk
- Fresh lemon zest, one tablespoon
- Fresh lemon juice, six tablespoons (from two lemons)
- A quarter of a teaspoon of lemon extract.
- Flour + Oats.
- The crumble component is composed of rolled oats and all-purpose flour, which together provide the dish with structure and strength.
- Light Brown Sugar.
- Makes the crumble more sweet.
- Salt.
- Contributes to the equilibrium of the sweetness.
- Baking Powder.
- For the purpose of preventing the crumble from being excessively dense, the leavening ingredient provides the crumble with a slight lift for stability.
- Unsalted Butter.
- The crumble mixture is incorporated into the total composition.
- Sweetened Condensed Milk.
- This ingredient gives the filling a smoothness that is silky, sweet, and creamy, which goes perfectly with the lemon fruits inside.
- Lemons.
- Both fresh lemon zest and fresh lemon juice will be utilized in the preparation of the filling. In order to enhance the flavor even further, I also included a small amount of lemon extract.
INSTRUCTIONS:
- Prepare the oven by preheating it to 350 degrees Fahrenheit and placing a rack in the middle of the oven. Prepare a square baking pan measuring 8 inches in diameter by spraying it with non-stick baking spray or lining it with parchment paper.
- The flour, brown sugar, salt, and baking powder should be mixed together in a bowl or in a food processor together. After adding the cold butter, use a pastry cutter (or a food processor) to cut the butter into the mixture until it is crumbly and moist as desired.
- Put in the oats and mix them by hand until they are completely incorporated.
- To make the topping, set aside 1 and a half cups of the crumble mixture,
- then press the remaining crumble mixture into the pan that has been prepared. Give the crust twenty minutes in the oven.
- This is the first step in preparing oatmeal crumble.
- Procedure number two for preparing crumbled oatmeal.
- This is the third step in preparing oatmeal crumble.
- On the fourth step of creating oatmeal crumble.
- This is the fifth step in preparing oatmeal crumble.
- This is the sixth step in preparing oatmeal crumble.
- Oatmeal lemon crumb bars are the first step in the process.
- In order to make oatmeal lemon crumb bars,
- While this is going on, in a bowl, combine the sweetened condensed milk, lemon zest, lemon juice, and lemon extract by whisking them together until they are smooth and thick.
- Once the pan has been removed from the oven, spread the filling over the crust that has been heated. The crumble that was set aside should be sprinkled over the filling.
- Put the pan back in the oven and bake it for about half an hour, or until the topping is hardened and a light golden brown color has been achieved.
- In order to make oatmeal lemon crumb bars,
- In order to make oatmeal lemon crumb bars,
- In order to make oatmeal lemon crumb bars
- In order to make oatmeal lemon crumb bars,
- The bars should be allowed to completely cool before being cut into squares. Even though you can serve these at room temperature, I believe that they taste best when they are cold.
