Lemon Chicken Recipe- Learn Like a Pro:-Chicken lemon chicken is a traditional dish that consists of soft chunks of chicken that are cooked in a lemon sauce that is both acidic and savoury. As a result of its harmonious combination of savoury and citrusy flavours, it is a favourite among a great number of people.
Lemon Chicken Recipe- Learn Like a Pro
This article contains a comprehensive recipe for producing tasty lemon chicken, as well as information regarding its nutritional value.
Ingredients:
For Marinating Chicken:
- 500 grams boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
For Lemon Sauce:
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon cornstarch (mixed with 2 tablespoons water to form a slurry)
- 2 tablespoons fresh parsley, chopped (for garnish)
- Salt and pepper to taste
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Instructions:
Marinating the Chicken:
- Mix the chicken pieces with the lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, salt, and pepper in a bowl.
- Add the chicken pieces to the dressing. This will ensure that the chicken is evenly coated.
- To marinate, cover the dish and place it in the refrigerator for at least half an hour (or up to four hours).
Cooking the Chicken:
- Within a large skillet, bring the olive oil to a temperature of medium-high.
- Place the chicken pieces that have been marinated in a single layer in the skillet, taking care not to crowd the pan to its maximum capacity.
- To achieve a golden brown colour and complete cooking, heat for approximately four to five minutes on each side.
- Put the chicken in a separate bowl after removing it from the skillet.
Making the Lemon Sauce:
- Put the butter and garlic that has been minced into the same skillet. Sauté the garlic for one minute, or until it turns a fragrant colour.
- The chicken broth, fresh lemon juice, and lemon zest should be poured in at this point. The mixture should be brought to a simmer.
- To make a slurry, combine cornflour and water in a small bowl and mix thoroughly.
- The slurry should be added to the sauce that is cooking in a slow and steady manner while stirring regularly until the sauce reaches the appropriate consistency.
- Depending on your preference, season the sauce with salt and pepper.
Combining Chicken and Sauce:
- After the chicken pieces have been cooked, place them back into the skillet and give them an even coating of the lemon sauce.
- You should continue to cook for another two to three minutes so that the flavours may fully penetrate.
- Take the skillet from the heat and sprinkle some freshly chopped parsley over the chicken that has been marinated in lemon.
Serving:
- The lemon chicken should be transferred to a serving tray or plated on individual plates.
- Serve when hot with crusty bread, spaghetti, or rice that has been steamed.
- There is also the option of serving it with a side of roasted vegetables or a salad made with fresh greens.
Nutritional Information (per serving):
- Calories: 350 kcal
- Carbohydrates: 7g
- Protein: 30g
- Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 100mg
- Sodium: 400mg
- Fiber: 1g
- Sugar: 1g
Note: Nutritional values are approximate and may vary based on specific ingredients and serving sizes.
Enjoy this flavorful and zesty lemon chicken dish as a satisfying meal for lunch or dinner. The tender chicken combined with the tangy lemon sauce creates a delicious harmony of flavors that is sure to please your taste buds!
