Lemon Brownies Recipe – Step by Step Guide :- In contrast to the more conventional chocolate brownies, lemon brownies, which are a lovely combination of tart citrous flavour and sweet enjoyment, also give a refreshing change. These lemon-infused sweets are simple to prepare and are sure to impress, making them ideal for individuals who are looking for a dessert that is both light and zesty. In this detailed tutorial, we will explain how to make these mouthwatering lemon brownies from scratch by following a recipe that is broken down into individual steps. Your taste buds are about to be captivated by the ideal combination of tangy brightness and seductive sweetness that this dish offers.
Lemon Brownies Recipe – Step by Step Guide
Lemon brownies, which are a delightful combination of sour, citrous flavour and sweet satisfaction, provide a change of pace that is both refreshing and different from the more traditional chocolate brownies. Those persons who are looking for a dessert that is both light and zesty will find these lemon-infused sweets to be excellent because they are easy to prepare and are certain to wow. Following a recipe that is broken down into individual sections.
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons fresh lemon zest
- 2 tablespoons fresh lemon juice
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Optional: powdered sugar for dusting
- Equipment: Gather the following kitchen essentials before you begin:
- Mixing bowls
- Whisk or electric mixer
- Lemon zester or grater
- Lemon juicer
- 8×8 inch baking pan
- Parchment paper or non-stick cooking spray
- OvenÂ
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Instructions :
Prepare your baking pan by coating it with parchment paper or greasing it with non-stick cooking spray. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare your baking pan. Because of this, the brownies will not adhere to the pan once they are baked.
The butter that has been softened should be mixed with the granulated sugar in a mixing dish.
By creaming them together with a whisk or an electric mixer, you may achieve a light and fluffy texture. Once each egg has been added to the butter-sugar mixture, make sure to thoroughly combine the ingredients after each addition. This will guarantee that the eggs are completely mixed into the brownies, which will contribute to the moist texture of the brownies.
Combine the fresh lemon zest and lemon juice by stirring them together. This will ensure that the citrous flavour is distributed evenly throughout the batter. At the same time that the lemon juice delivers a punch of tanginess, the zest contributes a lively scent. Combine the all-purpose flour, baking powder, and salt in a separate bowl and sift those ingredients together.
For the purpose of removing any lumps and ensuring that the dry ingredients are well mixed together, this step is essential. Add the dry ingredients to the wet ingredients in a slow and steady manner, mixing until they are almost completely combined. It is important to avoid overmixing the batter because doing so can lead to dense brownies.
To ensure that the batter is distributed uniformly, use a spatula to pour it into the baking pan that has been prepared. If there are any air bubbles, eliminate them by tapping the pan gently on the tabletop. After placing the pan in the oven that has been preheated, bake it for twenty-five to thirty minutes, or until the sides are golden brown and a toothpick that has been inserted into the centre comes out clean.
Following the completion of the baking process, take the lemon brownies out of the oven and allow them to cool for ten to fifteen minutes in the pan. Due to this, they are able to set before being sliced. In order to add an additional touch of sweetness and to improve the presentation of the brownies, you can sprinkle them with powdered sugar if you so wish.
Tips for Success:
Instead of using lemon juice and zest from a bottle, fresh lemons are the finest way to achieve the desired flavour. Ensure that your butter has been allowed to soften at room temperature so that it can be easily mixed. Once you have added the dry ingredients to the mixture, you should avoid overmixing it in order to avoid making dense brownies.
Before slicing the brownies, wait until they have totally cooled down to ensure that the edges are clean and neat. If you have any leftover lemon brownies, you may store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, you can put them in the refrigerator.
Nutrition :
- Calories: Each serving of lemon brownies (assuming 9 servings per batch) contains approximately 250-280 calories.
- Fat: The primary sources of fat in lemon brownies are butter and eggs. A serving typically contains around 12-15 grams of fat.
- Carbohydrates: The main source of carbohydrates in lemon brownies is flour and sugar. Each serving contains approximately 30-35 grams of carbohydrates.
- Protein: Lemon brownies contain a small amount of protein, primarily from the eggs and flour. Each serving typically provides around 3-5 grams of protein.
- Fiber: Since lemon brownies are not typically made with high-fiber ingredients, the fiber content is relatively low, typically around 1 gram per serving.
- Sugar: Lemon brownies contain sugar from both granulated sugar and natural sugars found in the lemon juice. Each serving may contain around 20-25 grams of sugar, depending on the sweetness preference and amount of sugar used in the recipe.
- Sodium: The sodium content in lemon brownies is minimal, primarily coming from the salt added to the recipe. A serving typically contains around 100-150 milligrams of sodium.
