Lemon Blueberry Bread Recipe- Step By Step Guide:-Lemon Blueberry Bread is a delectable delicacy that mixes the zesty freshness of lemon with the sweet explosion of blueberries, all of which is wrapped up in a loaf that is moist and delicate. If you’re looking for a delicious snack at any time of the day, this dish is ideal for breakfast, brunch, or any other meal.
Lemon Blueberry Bread Recipe- Step By Step Guide
This delightful Lemon Blueberry Bread will be made by following the step-by-step instructions that are included in this tutorial, along with other information regarding its nutritional composition.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup plain Greek yogurt
- Zest of 1 large lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (you can also use frozen, but do not thaw)
For the lemon glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons fresh lemon juice
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Instructions:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Take a loaf pan measuring 9 inches by 5 inches and grease it.
- You should combine the all-purpose flour, baking powder, baking soda, and salt in a basin of medium size and whisk them together. Remove the dry ingredients from the table.
- The unsalted butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl until the mixture is frothy and light.
- Step by step, incorporate the eggs into the butter-sugar mixture, making sure to give it a thorough beating after each addition.
- The plain Greek yoghurt, lemon zest, fresh lemon juice, and vanilla essence should be thoroughly blended after being added to the mixture.
- Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. Take care not to overmix the ingredients, as doing so can lead to a loaf that is dense.
- Mix the fresh blueberries into the batter in a gentle manner until they are spread equally throughout the mixture.
- After the loaf pan has been prepped, pour the batter into it and spread it out evenly.
- The Lemon Blueberry Bread should be baked in an oven that has been warmed for fifty to sixty minutes, or until a toothpick that has been inserted into the centre of the loaf appears clean.
- As the bread is baking, you should get started on making the lemon glaze. The powdered sugar and fresh lemon juice should be mixed together in a small bowl using a whisk until the mixture is smooth and pourable. In order to achieve the desired consistency, if necessary, add additional lemon juice.
- Immediately after the bread has finished baking, take it out of the oven and allow it to cool for approximately ten to fifteen minutes in the pan.
- Transfer the bread onto a wire rack that has been set on top of a baking sheet or parchment paper in a careful manner.
- The lemon glaze should be drizzled over the warm bread, and it should be allowed to trickle down the sides.
- Please wait until the bread has completely cooled down before slicing it and serving it.
Nutritional Information (per slice, yields about 10 slices):
- Calories: 280 kcal
- Total Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 65mg
- Sodium: 160mg
- Total Carbohydrates: 42g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 4g
This Lemon Blueberry Bread is a perfect balance of tangy lemon flavor, juicy blueberries, and a moist, tender crumb. Enjoy a slice with your favorite hot beverage for a delightful and comforting treat!
