Jumbo Blueberry Muffins Recipe : This recipe is simple to follow, and it will allow you to indulge in the lovely goodness of homemade jumbo blueberry muffins. The muffins, which are bursting with juicy blueberries and topped with a sweet crumbly streusel, are ideal for when you are desiring a delightful treat, whether it be for breakfast, brunch, or any other specific occasion. You will be able to impress your family and friends by following along and making a batch of these scrumptious muffins at home.
Jumbo Blueberry Muffins Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 and 1/2 cups fresh blueberries
For the streusel topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons cold unsalted butter, cubed
- 1/4 teaspoon ground cinnamon
Also see : 30-Minute Steak and Potato Skillet Recipe
Instructions
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). To prepare a jumbo muffin tin, either oil it with cooking spray or line it with paper liners. Flour, sugar, baking powder, and salt should all be mixed together in a large mixing dish. The melted butter, eggs, milk, and vanilla extract should be mixed together in a separate bowl using a whisk until they are thoroughly incorporated.
After adding the liquid ingredients to the dry ones, stir the mixture until it is almost completely incorporated. Do not over mix the ingredients; it is acceptable to have a few lumps. It is important to avoid crushing the blueberries as you gently fold them into the mixture.
Put all of the ingredients for the streusel topping into a small bowl and stir them together until they are crumbly. Approximately two-thirds of the batter should be placed in each of the muffin cups.
The batter in each muffin cup should be sprinkled with the streusel topping for a uniform distribution. Bake for twenty-five to thirty minutes in an oven that has been preheated, or until a toothpick that has been inserted into the centre comes out clean. The muffins should be allowed to cool for five minutes in the tin before being transferred to a wire rack to finish cooling entirely.
Tips
For the finest flavor and texture, use fresh blueberries; however, you can also use frozen blueberries if you prefer another option. Please make sure that they are completely thawed and drained before adding them to the batter.
In the event that you like muffins that are on the smaller side, you can use a regular muffin tray rather than a giant one. Make the necessary adjustments to the baking time.
Before incorporating the blueberries into the mixture, it is recommended that you first toss them in a tablespoon of flour. This will keep the blueberries from sinking to the bottom of the muffins.
If you have any leftovers, you can store them in an airtight container at room temperature for up to two days or in the refrigerated for up to five days. However, the best way to enjoy these muffins is fresh on the same day that they are baked.
Nutrition
- Calories: 350
- Total Fat: 14 g
- Saturated Fat: 8 g
- Cholesterol: 70 mg
- Sodium: 280 mg
- Total Carbohydrate: 52 g
- Dietary Fiber: 2 g
- Sugars: 28 g
- Protein: 5 g
FAQ
Q.1) Can I use frozen blueberries instead of fresh?
You are able to use frozen blueberries; but, before adding them to the batter, you must ensure that they have been well thawed and drained.
Q.2) Can I freeze these muffins?
Yes, these muffins are good for freezing. As soon as they have reached the desired temperature, wrap each one of them individually in plastic wrap and place them in a freezer bag or another container that is airtight. It is possible to freeze them for up to three months. The simplest way to reheat something is to thaw it at room temperature or in the microwave for a few seconds until it is completely heated.
Q.3) Can I substitute the blueberries with other fruits?
It is possible to take the blueberries out of the recipe and replace them with other fruits, such as raspberries, strawberries, or even peaches that have been chopped. Just make sure that the sweetness of the muffins is adjusted appropriately based on the sweetness of the fruit that you select.
