Jalapeno Pimento Cheese Recipe

Jalapeno Pimento Cheese Recipe :-  Because this is one of those dips or spreads that is just great when it is prepared in advance, you may feel free to save yourself valuable time that you would have spent preparing for a party or a potluck by preparing it the day before.

Having everything already in your refrigerator makes life a lot simpler, and the same is true for snacking.

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When I have a taste for cheese, crackers, and vegetables, I like to keep some little containers of sliced carrots and celery in the refrigerator. This allows me to quickly whip up a little cheese, cracker, and vegetable board.

Jalapeno Pimento Cheese Recipe

INGREDIENTS :

• 1-2 jalapeño peppers (I always add two!)
• 4 oz plain cream cheese (½ a block) softened
• ¼ cup quality mayo
• ½ tsp garlic powder
• ¼ tsp ground cayenne pepper
• ⅛ tsp salt
• 3-4 TBSP jarred diced pimentos
• 5 oz sharp cheddar cheese 

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INSTRUCTIONS:

• To begin, let’s determine the level of heat that you prefer in your pimento cheese. What determines the level of spice in the dip is the cayenne pepper, as well as the number of jalapeños that are added, and whether or not any jalapeño seeds are included. In order to give mine a little more kick, I always add two medium jalapenos, with the majority of the seeds removed, and a quarter to a half teaspoon of cayenne.
• If you want a dip that is not as spicy, you can use sweet paprika for cayenne pepper.

 

• Jalapeños should have their stems removed and then split in half. Using a spoon, remove the seeds from the fruit. Dice or chop the ingredients very finely.
• Cream cheese should be softened before being mixed with mayonnaise, garlic powder, cayenne pepper, and salt. Use an electric hand mixer, which is my preferred way, or mash the ingredients thoroughly with a fork until they are thoroughly combined.
• Jalapeños and pimentos, both diced and minced, should be added. Use a sharp cheddar cheese that has been freshly grated and add it to the bowl. You can use a hand mixer set to the lowest level or you can mix it thoroughly with a fork.

 

• Set aside in the refrigerator to cool until you are ready to plunge in. It’s wonderful on the first day, and it’s even better on the second!
• Crackers and vegetables of varying kinds should be served together. Additionally, it is excellent when used as a spread for sandwiches, when stuffed into sweet tiny peppers, when used in grilled cheese, and when melted on burgers or veggie burgers.

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• When it comes to pimento cheese, including this jalapeño pimento cheese that is really delectable, there are numerous ways to scarf it.
• My preferred method is to include it as a component of an impressive cheese board or vegetable tray, which includes sliced carrots, celery, and a variety of crackers and more items.
• It can also be used as a spread for BALLER sandwiches. I have, up until this point, made pimento cheese the focal point of both my BLT Pimento Cheese Sandwich and my vegetarian Veggie Sandwich, which is both fresh and delicious.

• In addition to that, I have it on excellent authority that it is a brilliant choice for a grilled cheese sandwich!
• In addition to using this wonderful pimento cheese filling for sweet tiny peppers, you can also spread it over crackers or celery, and you can even use it as a substitute for a piece of cheese in your cheeseburgers or vegetarian burgers.
• all baked and served as a hot dip, this dip is as delicious in all forms. As far as pimento cheese is concerned, the possibilities are absolutely limitless!