Instant Pot Dulce De Leche Recipe – Learn under Expert Guide: You won’t ever run out of dulce de leche with this simple, one-ingredient, “set it and forget it” recipe for dulce de leche made in an instant pot! It can be consumed on its own or added to sweets to provide sweetness to your life as needed.
Instant Pot Dulce De Leche Recipe – Learn under Expert Guide
Ingredients
- 2x 14 ounce cans of sweet condensed milk
Instructions
Take off and discard the paper label from the cans. Thoroughly clean the cans, being sure to scrub out all of the glue. You can also use a knife to gently scrape off the glue. (This is crucial since the adhesive can block the valve in the.)
Put the sanitised cans inside the. Pour water over, shut, and seal. Apply pressure For a light, pourable dulce de leche, heat for 5 to 10 minutes. Medium dulce de leche requires 20 minutes of pressure cooking.
Pressure cook dark, thich dulce de leche for thirty minutes. Allow the pressure to drop naturally. This should take forty to forty-five minutes. Carefully open the saucepan, then take the cans out of it using tongs or gloves.
Before opening, let the cans cool completely. If you open the can while it’s still hot, the contents could explode because they were recently under high pressure, seriously injuring you. Apply it as desired to cakes and sweets.
Also See:
Chocolate Mini Cheesecake with Oreo Crust Recipe – Learn like a Pro
Tips
Do not open the cans until they have cooled completely. If you open the can while the heated sugar is still inside, it will explode. It might result in severe harm. I’m going to open the can the day after I prepare this recipe, just to be sure.
Occasionally, the cans distort or enlarge. This is typical and shouldn’t have an impact on the final outcome. You may store an unopened container of dulce de leche in your cupboard for months after it has cooled.
The dulce de leche will keep in the refrigerator in an airtight container for approximately five to seven days after you open it.
Nutrition
- Serving:Â 1serving
- Calories: 637kcal
- Carbohydrates:Â 108g
- Protein: 16g
- Fat: 17g
- Saturated Fat: 11g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat:Â 5g
- Cholesterol:Â 67mg
- Sodium:Â 252mg
- Potassium:Â 736mg
- Sugar:Â 108g
- Vitamin A:Â 530IU
- Vitamin C:Â 5mg
- Calcium:Â 564mg
- Iron:Â 0.4mg