Instant Pot Baked Oatmeal Recipe - Know The Secret Tips

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Instant Pot Baked Oatmeal Recipe – Know the Secret Tips :- Baking muesli in an Instant Pot results in a dish that is delicate and somewhat sweet, and it can be prepared without the need of an oven. You can personalise it by adding a variety of ingredients, and then bake it in a cake pan or silicone moulds.

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Instant Pot Baked Oatmeal Recipe – Know the Secret Tips

Baked oatmeal is a wonderful way to enjoy oatmeal since it has additional protein from eggs, it is able to keep you full for a longer period of time, and it is simple to make in advance and then reheat. Our two favourite kinds of baked oats are the blueberry baked oatmeal and the peach baked oatmeal.

View from above of baked muesli prepared in an instant pot Even on days when you don’t feel like turning on the oven, there are times when you might find it appealing to prepare baked oats in the Instant Pot. Within this post, we have provided you with two options: you may cook it on a cake pan to make baked oatmeal in the classic style, or you can cook it in silicone moulds to make baked oatmeal cups!

Ingredients

coconut oil spray optional
½ cup oats I prefer rolled oats for this recipe.
⅓ cup almond milk or coconut
¼ tsp baking powder
¼ tsp cinnamon
½ tsp vanilla
1 tsp maple syrup (optional)
1 eggs
¼ cup apple diced, optional

Instructions

Ingredients should be mixed together by combining the eggs, milk, and maple syrup in a large bowl or measuring cup and stirring until the mixture is smooth. The rolled oats, baking powder, and cinnamon should then be mixed in at this point. a bowl containing a mixture of baked muesli batter Put in the add-ins, and fold them in last. Ideas can be found in .

A bowl containing baked oatmeal batter with frozen blueberries sprinkled on top it. To prepare your Instant Pot, place the trivet on top of the stainless steel insert that comes with your Instant Pot and then pour one cup of water into the insert. The cake pan or silicone moulds should be placed on the trivet.

a trivet and water set inside of an instant pot with the insert Grease the pans, and then add the mixture. You can grease a cake pan measuring 7 inches in diameter or two silicone moulds by using spray oil and a paper towel. To make the cake, either pour the oatmeal mixture into the cake pan or divide it evenly among the silicone moulds. Position on the trivet inside the Instant Pot, either with the lid on or without it.

Also see :- Healthy Chicken Tortilla Soup Recipe – Learn under Expert Guide

the instant pot was used to bake the oatmeal batter in a cake pan. Cook + Quick Pressure Release: Put the lid on your Instant Pot, turn the steam release handle to the “sealing” position, and then cook on high pressure for the following amount of time: 25 minutes for the cake pan, 10 minutes for the moulds Immediately after the Instant Pot makes a beeping sound, you should conduct a fast pressure release.

An instant pot with a timer set for twenty-five minutes After the Instant Pot has cooled, remove the pan or silicone moulds from the device with caution while using oven mitts. It is important that the muesli be solid and situated in the middle of the pan. In the event that it is necessary, remove the cover and let the baked oats cool for a minimum of ten minutes.

View from above of baked muesli prepared in an instant pot Cake pan: carefully cut into quarters and use a silicone spatula to remove slices out of the pan. Moulds: invert the mould over a trivet or a wire rack and gently squeeze to pop them out of the mould.

Nutrition

Serving: 1slice (¼ of batch),
Calories: 276kcal,
Carbohydrates: 50g,
Protein: 8g,
Fat: 5g,
Saturated Fat: 1g,
Trans Fat: 1g,
Cholesterol: 41mg,
Sodium: 144mg,
Potassium: 393mg,
Fiber: 5g,
Sugar: 17g,
Vitamin A: 60IU,
Vitamin C: 1mg,
Calcium: 239mg,
Iron: 2mg

Notes

Helpful Hints Regarding the dish The wonderful thing about this dish is that it can easily be divided into individual servings. Nevertheless, this scrumptious breakfast meal can be easily doubled for your convenience. If you want to prepare a large quantity of muesli bars, you may use a baking dish that is compatible with the Instant Pot and cook up to eight servings at a time.

For eight servings, the baking time is twenty minutes. After scrolling down to the recipe card below and tapping the serving number, you can then use the slider to raise the serving numbers. This will allow you to obtain the correct quantity of the ingredients.

In this recipe, allowing the ingredients to release naturally is not an issue. When the allotted time for cooking has passed, it will be ready; however, if you are occupied with other things and are unable to remove it immediately, it can easily remain in the pot for a while.

If you are going to cook this recipe directly in the pot, I suggest that you double the amount of time that you cook it for and cook it on low pressure in order to avoid the.
In the event that you have any leftover muesli, place it in a container that is airtight and place it in the refrigerator for up to a week.

It is possible to prepare this fast pot muesli dish in a wide variety of different methods. Modifications can be made to the toppings so that the entire family can enjoy it. When you make this dish again, experiment with using a variety of toppings, such as peanut butter, maple syrup, sliced bananas, blueberries, strawberries, chia seeds, and chopped nuts.

Watchers of the Weight: There are three points on the 2023 plan for each serve, four points on the blue plan, six points on the green plan, and no points on the purple plan. Using maple syrup will get you four points on the 2023 plan, five points on the blue plan, seven points on the green plan, and one point on the purple plan.
The Ultimate Portion Fix and the 21-Day Fix: Each dish consists of two yellow containers, one teaspoon, one-half of a red container, and one-fourth of a purple container.

Author

JASMINE GOMEZ

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.
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