Ingenious Ways to Cook Oven Baked Bacon That You Never Knew Existed : Who is not a bacon lover? Want to do things in a simpler way? It came out absolutely even and tastes delicious when baked in the oven. The greatest oven-baked bacon recipe will be shared in this post’s how-to section.
Ingenious Ways to Cook Oven Baked Bacon That You Never Knew Existed
Have you ever used the oven to bake bacon? You’re in for a treat if you haven’t. When I was a child, I used to fry it in a pan and had to cope with oil splashing into myself or the area around the stove. Another method involved reheating it in a microwave on a tray. Both approaches, however, have a maximum amount that can cook at once and are equally messy. Since learning about this approach a few years ago, I have never gone back to my previous practices. I adore how easy it is to bake bacon in the oven. It tastes much better, in my opinion!
INGREDIENTS
- 1Â package of bacon
INSTRUCTIONS
Use silicon mats or parchment paper to prepare the cookie sheet.
When the oven is cold, distribute the bacon evenly on the sheet.
Preheat the oven to 400 degrees.
Bake for 18 to 20 minutes, depending on how crispy you want it.
Remove from oven and set aside to cool on a sheet.
ALSO SEE
REASONS FOR BAKING BACON
More food can be prepared in one area. You can bake the entire batch in the oven rather than cooking a few pieces at a time while standing at the stove.
Cooks everything equally. More evenly cooked bacon is produced while cooking in the oven because the bacon receives heat from the entire oven, not just the bottom of a skillet.
It saves a lot of time. Simply place the cookie sheet in the oven and resume juggling several tasks in the kitchen. Turn pieces, no need to watch over them.
Very little cleanup. No splattering of oily projectiles on the stove or yourself. Just the cookie sheet has to be cleaned.
TIPS FOR MAKING THE BEST OVEN BAKED BACON
SET THE Oven NOT Preheat ED. The bacon needs to be placed in a cold oven.
Cook until bacon is gently crisp, 18 to 20 minutes. Bake for 23 to 25 minutes if you want it really crispy.
Cook for 15 to 17 minutes if the bacon is thin. Cook bacon for up to 25 minutes or until desired crispness if it is really thick.
Season bacon with black pepper. The flavors of seasoned bacon are to die for.
Take the bacon off the baking pan right away to allow it to cool and prevent the fat from solidifying.
Remove bacon fat and utilize the flavoring to other meals.
Keeping Oven-Baked Bacon Stored
For up to three to four days, bacon keeps well in the refrigerator when kept in an airtight, sealed container. Throw it out if it starts to lose color or smell unpleasant. You know that bacon can be frozen as well. It can last up to three months if it is safely packed in an airtight container.
